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BORDEAUX<br />

APPELLATION<br />

Until the turn of the 20 th century, Castillon produced<br />

both red and white wine, but whites have now<br />

exited the appellation. Six grape varieties can be<br />

used – Merlot is the undisputed king of the varietal<br />

range, often blended with a little Cabernet Franc or<br />

even Cabernet-Sauvignon or Cot (the local name<br />

for Malbec). Occasionally, there is even a dash of<br />

Petit Verdot or Carmenere, but their share cannot<br />

be higher than 15%.<br />

Although Castillon was previously a stand-alone<br />

appellation, the wines have now technically been<br />

subsumed into the Côtes de Bordeaux appellation,<br />

as a complementary designation. In fact, production<br />

specifications – maximum yield and minimum<br />

level of ripeness for example – are slightly more<br />

quality-focused than for plain Côtes de Bordeaux.<br />

COPING WITH CLIMATE CHANGE<br />

THE VINEYARDS AT CHÂTEAU BRÉHAT<br />

As in most wine regions around the world, climate<br />

disruptions in Castillon have both a short and longterm<br />

impact. Over the long term, higher temperatures<br />

promote greater ripeness in the grape flesh,<br />

with more sugar content and lower acidity. This<br />

is particularly tangible with Merlot, due to its<br />

thin skin. Consequently, the wines display higher<br />

alcohol content and can lose some of their freshness.<br />

To cope with these changes, winegrowers have<br />

responded in different ways. For some time now,<br />

they have been choosing cooler soils for Merlot, and<br />

have started increasing the share of other grape<br />

varieties in blends. Also, they have been harvesting<br />

earlier – in 2022, the harvest kicked off at the start<br />

of September. Lastly, total acidity in the wines is<br />

corrected, as with most wines from the South, by<br />

adding some tartaric acid. The acid occurs naturally<br />

in the grapes.<br />

All of this produces concentrated wines displaying a<br />

dark ruby hue, with notes of ripe red fruits, prunes,<br />

leather and game. However, in anticipation of continued<br />

global warming, a more drastic measure has<br />

been decided – very little Merlot is now going into<br />

the ground.<br />

In the short term, heat waves, rain and sudden<br />

hailstorms are having different types of effect.<br />

86 AUTUMN 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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