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SOUTH AFRICA<br />

NEW GENERATION<br />

WATERWISE<br />

VONDELING’S VINEYARDS RUN OFF THE SOUTH-FACING SLOPES OF THE PAARDEBERG<br />

MOUNTAIN WHERE THE DECOMPOSED GRANITE SOIL AND HABITUAL AFTERNOON SOUTH<br />

WESTERLY WINDS GIVE THE WINES VIBRANCY IN AN OTHERWISE WARM CLIMATE AREA<br />

ALMENKERK IN ELGIN IS HOME TO A SPECTACLE OF FAUNA AND FLORA AND THEY HAVE<br />

COMBINED ORCHARDS AND VINEYARDS TO EXPRESS THE DIVERSITY FOUND HERE<br />

A country like South Africa, struck by prolonged<br />

drought, has established a conservation consciousness<br />

throughout its wine value chain while<br />

maintaining the best possible quality in the most<br />

financially sustainable way. Vondeling viticulturalist,<br />

Magnus Joubert, believes this process<br />

starts in the soil, and a mixture of cover crops is<br />

used to preserve soil health. “This year, we used<br />

black oats (Saia oats), radish, mustard, vetch and<br />

lupines. This way, you cover a broader spectrum of<br />

material you put back in the soil: Saia gives green<br />

manure, radish helps with aeration, mustard helps<br />

protection against nematodes, and vetch provides<br />

good ground cover that helps with weed control<br />

and moisture retention in the soil. The lupines are<br />

a source of nitrogen fixation, and the cover crop<br />

keeps the soil alive. We use mulch in the form of<br />

Canola bales to help with moisture retention in the<br />

soil, and weed control. It breaks down to build soil<br />

health and build up carbon in the soil”.<br />

Graham Beck recycles all its sewerage water from<br />

the farm and cellar. “All recycled water is utilised<br />

for irrigation of the vineyards, amounting to about<br />

three million litres per month”, says Ferreira. “We<br />

have reduced our water usage to a maximum of<br />

6,000 m 3 per hectare yearly through constant and<br />

regular neutron moisture probe readings”.<br />

Spier became a WWF-SA Conservation Champion<br />

in 2012 and had been focusing on rehabilitating<br />

the riparian systems that flow through the farm.<br />

“This includes wetland rehabilitation, removing<br />

alien vegetation and planting indigenous riverine<br />

species that consume much less water”. Since<br />

establishing the Spier Nursery, it has planted over<br />

100,000 trees, shrubs, Fynbos, and over a million<br />

bulbs.<br />

When the Almenkerk-family acquired their Elgin<br />

estate in 2004, they decided to restore sections of<br />

the property to their original state, as identified in<br />

Botanist Helmes’ report of 2002. “Water was the<br />

first concern to arise, as the dam never filled its full<br />

potential during the rainy period”. Just by clearing<br />

alien vegetation to free water, did it freely start<br />

running into the dam during the rainy period,<br />

80 AUTUMN 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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