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CHÂTEAU LAROSE TRINTAUDON BORDEAUX TRAVEL THE CRUS BOURGEOIS DU MÉDOC FROM LEFT TO RIGHT, KARIN, JÉROME AND RÉGIS BERNALEAU 14 SPRING 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
BORDEAUX FOCUS and there must be a dedicated winery and ageing cellar. This provides consumers with a significant token of reliability. And there is every likelihood that requirements will continue to increase. Although organic farming is not yet a prerequisite in production specifications, environmental considerations are gaining traction. From 2030, level 3 HVE certification will be required but the Crus Bourgeois team is also mulling taking on board other expectations expressed by society. VIGNOBLE BERNALEAU: RECOGNITION AND A SALES BOOST Karin Bernaleau is now the co-manager of the namesake vineyards. Her grandfather used to farm vines in the Margaux appellation area. But that was a different era – mixed farming was the norm on the farm which also bred calves… The present-day vineyards are divided between two chateaux. Mongravey is situated in the Margaux appellation. It is a Cru Bourgeois Supérieur with KARIN BERNALEAU INTRODUCES HER WINES TO ASIANS AUTUMN 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 15
Page 1 and 2: Angel García, the founder of bodeg
Page 3 and 4: CONTENTS COLUMNS / REPORTS 26 7 New
Page 5 and 6: EDITORIAL PHILIPPE GAILLARD - EDITO
Page 7 and 8: NEWS CHÂTEAU-FIGEAC, FINALLY AT TH
Page 9 and 10: FOUR WINEMAKERS FOR AUTUMN 2022 CH
Page 11 and 12: BORDEAUX FOCUS THE VINEYARDS IN FRO
Page 13: BORDEAUX FOCUS THE ISSUES AT STAKE
Page 17 and 18: BORDEAUX FOCUS 12 hectares under vi
Page 19 and 20: BORDEAUX FOCUS UNI-MÉDOC: A CO-OPE
Page 21 and 22: BORDEAUX FOCUS all of which is regu
Page 23 and 24: BORDEAUX FOCUS Crus Bourgeois will
Page 25 and 26: 4 covers: France, Italy, Spain, Sou
Page 27 and 28: RHÔNE VALLEY IDENTITY DOMAINE MOUR
Page 29 and 30: CAVE DE PAZAC, BETWEEN THE RHONE AN
Page 31 and 32: OLIVIER ROUQUET, THE MANAGER OF CH
Page 33 and 34: PATRICIA AND JOËL JACQUET CRAFT AU
Page 35 and 36: RHÔNE VALLEY IDENTITY clay-limesto
Page 37 and 38: MUSCADET, FROM EVOLUTION TO REVOLUT
Page 39 and 40: TIME FOR CHRISTIAN DUMORTIER TO TAS
Page 41 and 42: MUSCADET VINEYARDS Coing in Saint-F
Page 43 and 44: MUSCADET VINEYARDS DOMAINE DU HAUT
Page 45 and 46: DOMAINE CLAUDE MICHEL PICHON real t
Page 47 and 48: ITALY APPELLATION T he historic Ita
Page 49 and 50: FRANCO ZILIANI’S THREE CHILDREN,
Page 51 and 52: STEFANO CAPELLI, THE WINEMAKER AT C
Page 53 and 54: ITALY APPELLATION Pinot Noir Franci
Page 55 and 56: DR. JOSKA BIONDELLI, THE OWNER AND
Page 57 and 58: GERMANY CLIMATE HARVESTING CHARDONN
Page 59 and 60: GERMANY CLIMATE By contrast, grape
Page 61 and 62: GERMANY CLIMATE GERMAN WINES PUT TH
Page 63 and 64: GERMANY CLIMATE Sankt Laurent (an o
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GERMANY CLIMATE GLEISZELLEN IN PALA
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SPAIN VINEYARDS LA GRANADILLA’S V
Page 69 and 70:
EDUARDO CASAS, THE FOURTH GENERATIO
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THE TEAM AT VALDEMONJAS - THE MOYAN
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SPAIN VINEYARDS ANGEL GARCÍA, THE
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SOUTH AFRICA NEW GENERATION KLEIN C
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SOUTH AFRICA NEW GENERATION These e
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SOUTH AFRICA NEW GENERATION Extract
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VONDELING WINES VINEYARDS WITH THE
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SOUTH AFRICA NEW GENERATION busines
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BORDEAUX APPELLATION As a reminder,
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CLÉMENT PARADISI, THE WINEMAKER AT
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BORDEAUX APPELLATION Château Hyot
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ANNE-SOPHIE LARVOR, HEAD OF MARKETI
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FROM HVE TO ORGANIC, BURGUNDY MAKES
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LÉGENDES WILLIAM WATERKEYN, THE WI
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BURGUNDY ENDORSEMENTS DOMAINE BERGE
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LAURENT VOCORET BORDEAUX TRAVEL VIN
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BURGUNDY ENDORSEMENTS DOMAINE CAMIL
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VERMOUTH MAKES A MAJOR COMEBACK IN
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SPAIN TRENDING A MODERN TWIST MARIO
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PERUCCHI WAS THE FIRST VERMOUTH CRE
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BODEGAS NODUS PRODUCES ITS VERMOUTH
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SPAIN TRENDING MARTÍNEZ LACUESTA,
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LÉGENDES FERNANDO GIMÉNEZ ALVEAR,
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STARS & WINE CAMERON DIAZ WITH KATH
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PAGES 119 TO 130 TOP WINES OUR AUTU
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FRANCE - MOULIS OUR AUTUMN SELECTIO
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SOUTH AFRICA - CENTRAL ORANGE RIVER
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SOUTH AFRICA - ELGIN OUR AUTUMN SEL
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SOUTH AFRICA - PAARL - SIMONSBERG O
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SPAIN - CIGALES D.O. OUR AUTUMN SEL
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SPAIN - RUEDA D.O. OUR AUTUMN SELEC
Page 132:
13-15 FEB. 2023 PARIS EXPO PORTE DE
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