Food & Ingredients International April 2024
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up export opportunities through certification, and<br />
successful overseas marketing strategies.<br />
Rowena Tolley, Trademark & Branding Partner<br />
at Kilburn & Strode LLP and panellist for the<br />
session ‘Export can be a risky business’, says “I’m<br />
looking forward to joining the Exporters Hub at<br />
IFE this year and discussing how to protect your<br />
brand, navigate distributor agreements and<br />
avoid common pitfalls and risks in export.”<br />
Visitors to the Exporters Hub will also have<br />
the opportunity to learn how to meet the<br />
expectations of distributors in a panel featuring<br />
Sandra Sullivan MBE, Director of the <strong>Food</strong>, Drink<br />
& Exporters Association, Mark Field, CEO of<br />
Prof Consulting, Antoaneta Becker, Director<br />
Consumer Economy - China at Britain Business<br />
Council, and Katie Birrell, Head of <strong>International</strong><br />
Sales at Nairn’s Oatcakes Ltd<br />
Sullivan comments: “As a vibrant community<br />
of exporters and dedicated expert service<br />
providers, FDEA are thrilled to partner with<br />
the IFE team again for <strong>2024</strong>. We’ll be curating<br />
insightful drop- in sessions on all things export<br />
in the Exporters Hub during the show.<br />
“IFE is a key trade show for UK food and drink<br />
companies, and we look forward to sharing<br />
our knowledge and making valuable new<br />
connections at the event.”<br />
APRIL <strong>2024</strong> FOOD & INGREDIENTS INTERNATIONAL<br />
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