Food & Ingredients International April 2024
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an isothiocyanate that affects or inhibits key<br />
signaling pathways that are upregulated in<br />
cancer and immune disorders. In addition,<br />
effects on chemoprotection and its antitumoral,<br />
antioxidant and anti-inflammatory<br />
properties have also been shown.<br />
A four-week study conducted by a team of<br />
scientists at the Ueno-Asagao Clinic inTokyo<br />
has now examined these effects in humans.<br />
The study was designed as a randomized,<br />
parallel, double-blind and placebo-controlled<br />
investigation. Among the randomly selected<br />
healthy subjects were 18 middle-aged<br />
men and 22 women with somewhat severe<br />
symptoms. The compressed 120 mg tablets,<br />
which contained 12 mg of glucomoringin, the<br />
main glycosinolate, ensured that the active<br />
ingredient was only absorbed in the intestine<br />
via delayed release where glucomoringin is<br />
enzymatically converted to moringin.<br />
The findings evaluated the effect of the<br />
moringa seed extract on daily fatigue and<br />
lower back pain, and showed a significant<br />
decrease in fatigue, lower back pain,<br />
shoulder stiffness and eye strain. The effect<br />
measured by the visual analog scale (VAS)<br />
pain score was significantly better than in the<br />
control group after only two weeks. Before<br />
that, the anti-fatigue effect of moringa leaves<br />
was documented in an experiment with<br />
rats. The tablets were provided by plantbased<br />
ingredient expert, Taiyo, who also<br />
commissioned the study.<br />
used painkillers. Herbal Moringa olifeira, part<br />
of the fast-growing Moringaceae tree family, is<br />
a particularly suitable replacement because<br />
of its nutrient profile. Many parts of the tree,<br />
including its roots, have found their way into<br />
the food chain in tropical and subtropical<br />
regions. Moreover, Moringa is said to have 300<br />
medicinal effects in Ayurvedic medicine.<br />
Recent in vivo and in vitro studies have<br />
already demonstrated the pharmacological<br />
benefits of the phytochemical moringine,<br />
Dr Stefan Siebrecht, Managing Director at<br />
Taiyo’s German subsidiary, says: “Now that<br />
the anti-inflammatory health benefits of<br />
glucomoringin have been proven and we<br />
know that it works both in the laboratory and<br />
in the human body, it’s a good signal for<br />
manufacturers of dietary supplements and<br />
foods with value-added ingredients. The pain<br />
relief effect can be achieved with the help of<br />
tablets, which is important from a European<br />
perspective, because only dried and/or<br />
powdered ingredients are currently available<br />
on our continent. It’s also important to know<br />
that — as with all sought-after herbal raw<br />
materials — a great deal depends on personal<br />
contacts with the producers, controlled<br />
cultivation conditions and a strictly monitored<br />
supply chain in which food counterfeiters have<br />
no chance. This is guaranteed with Taiyo.”<br />
APRIL <strong>2024</strong> FOOD & INGREDIENTS INTERNATIONAL<br />
55