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Seafood ChoiCeS

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<strong>Seafood</strong> Choices: Balancing Benefits and Risks<br />

http://www.nap.edu/catalog/11762.html<br />

hEALTh RISKS ASSOCIATED WITh SEAFOOD CONSUMPTION<br />

1022 consecutive singleton births from 1986–1987.The objective of this study<br />

was to investigate possible neurobehavioral effects of prenatal exposure to<br />

neurotoxicants, such as methylmercury. The Faroese are high consumers of<br />

seafood, including pilot whale, which exposes them to high levels of methylmercury.<br />

The study team analyzed maternal hair mercury concentrations and<br />

cord blood mercury concentrations at birth and conducted neurobehavioral<br />

examinations on 917 of the children just before school entry (about 7 years of<br />

age) and at 14 years of age. The detailed examinations, which lasted about<br />

5 hours for each child, took place mostly in the National Hospital in Torshavn,<br />

the capital of the Faroes Island. The examination included finger tapping;<br />

hand-eye coordination; reaction time on a continuous performance test;<br />

Wechsler Intelligence Scale for Children—Revised Digit Span, Similarities,<br />

and Block Design; Bender Visual Motor Gestalt Test; Boston Naming Test;<br />

and California Verbal Learning Test. The parent accompanying the child (usually<br />

the mother) was also asked to fill out a self-administered questionnaire<br />

on the child’s past medical history, current health status, and social factors<br />

(Grandjean, 1997).<br />

New Zealand Study<br />

The New Zealand Study involved the screening of 11,000 children born in<br />

1978, over 900 of whose mothers consumed fish more than four times per<br />

week during pregnancy. As with the other cohorts, the objective of this study<br />

was to investigate the association between prenatal mercury exposure and<br />

subsequent development during childhood (Crump, 1998). Maternal hair<br />

samples were collected at birth to assess mercury exposure during pregnancy.<br />

At 4 years of age, the Denver Developmental Screening Test and a set of<br />

neurological screening tests were completed on 74 children, 38 with “high”<br />

maternal hair mercury levels (> 6µg/g) and 36 with “low” maternal hair mercury<br />

levels, matched on maternal demographic characteristics, age, hospital where<br />

the birth took place, and date of birth. Maternal interviews about the ages<br />

at which the child achieved developmental milestones were also conducted<br />

(Kjellstrom et al., 1986). At 6 years of age, 238 children were evaluated. A<br />

child with a high maternal hair mercury was matched with three children with<br />

low hair mercury levels, but similar in gender, maternal ethnic group, age,<br />

smoking habits, location of residence, and number of years living in New<br />

Zealand (Kjellstrom et al., 1989). The tests administered included the Test of<br />

Oral Language Development, the Weschlar Intelligence Scale for Children-<br />

Revised, and the McCarthy Scales of Children’s Abilities.<br />

Copyright © National Academy of Sciences. All rights reserved.

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