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Seafood ChoiCeS

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<strong>Seafood</strong> Choices: Balancing Benefits and Risks<br />

http://www.nap.edu/catalog/11762.html<br />

0 SEAFOOD ChOICES<br />

4:20 Interested indi iduals and organizations are in ited to present<br />

their iews during this part of the open session. To<br />

be considered for a -minute presentation, please pro ide<br />

topic and contact information to Sandra Amamoo-Kakra<br />

no later than March , 00 , by fax ( 0 ) - , or<br />

by e-mail (samamook@nas.edu).<br />

4:45 Adjourn<br />

Copyright © National Academy of Sciences. All rights reserved.

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