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Seafood ChoiCeS

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<strong>Seafood</strong> Choices: Balancing Benefits and Risks<br />

http://www.nap.edu/catalog/11762.html<br />

APPENDIX A<br />

Bioaccumulative pollutants Substances that increase in concentration in<br />

living organisms as they take in contaminated air, water, or food because<br />

they are very slowly metabolized or excreted<br />

Biomagnification The process by which the concentration of toxic substances<br />

increases in each successive link in the food chain<br />

Body burden The total amount of a chemical in the human body or in human<br />

tissue from exposure to contaminants in the environment<br />

Boston naming test A type of picture-naming vocabulary test used in the<br />

examination of children with learning disabilities and the evaluation of<br />

brain-injured adults<br />

Calcarine fissure A narrow groove in the mesial surface of the occipital<br />

lobe of the cerebrum<br />

Case-control study An epidemiological and observational study in which<br />

persons are selected because they have a specific disease or other outcome<br />

(cases) and are compared to a control (referent comparison) group without<br />

the disease to evaluate whether there is a difference in the frequency of<br />

exposure to possible disease risk factors; also termed a retrospective study<br />

or case referent study<br />

Cerebellum A region of the brain that plays an important role in the<br />

integration of sensory perception and motor output<br />

Chloracne A severe skin condition with acne-like lesions that occur mainly<br />

on the face and upper body after exposure to high doses of dioxin and<br />

dioxin-like compounds<br />

Cholesterol The chief sterol in all animal tissues, especially brain, nerve,<br />

adrenal cortex, and liver; it functions as a constituent of bile and as a<br />

precursor of vitamin D; cholesterol circulates in the blood as lipoprotein,<br />

in combination with protein and other blood lipids<br />

Ciguatera A natural toxin occurring sporadically in certain fish harvested<br />

from specific tropical to subtropical regions (i.e., South Florida, the<br />

Caribbean, and Hawaii)<br />

Clostridium botulinum (C. botulinum) A specific microorganism<br />

that, under anaerobic conditions and thermal abuse, can produce an<br />

extremely potent toxin (destroyed by sufficient heating); produces spores<br />

that can be hazardous to babies, individuals on antibiotic therapy, or<br />

immunocompromised individuals<br />

Cochrane review Systematic literature reviews based on the best available<br />

information about health care interventions. They explore the evidence<br />

for and against the effectiveness and appropriateness of treatments<br />

(medications, surgery, education, etc.) in specific circumstances<br />

Complex mixture A mixture that is a combination of many chemicals, has<br />

a commonly known generic name, and is naturally occurring; a fraction<br />

of a naturally occurring mixture that results from a separation process;<br />

or a modification of a naturally occurring mixture or a modification of<br />

Copyright © National Academy of Sciences. All rights reserved.

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