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Seafood ChoiCeS

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<strong>Seafood</strong> Choices: Balancing Benefits and Risks<br />

http://www.nap.edu/catalog/11762.html<br />

SEAFOOD ChOICES<br />

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long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish<br />

species in relation to dietary fat sources. Journal of Agricultural and Food Chemistry<br />

53(17):6804–6812.<br />

Kudo Y, Falciglia GA, Couch SC. 2000. Evolution of meal patterns and food choices of<br />

Japanese-American females born in the United States. European Journal of Clinical<br />

Nutrition 54(8):665–670.<br />

Kuhnlein HV, Receveur O, Chan HM, Loring E. 2000. Assessment of Dietary Benefit: Risk in<br />

Inuit Communities. Ste-Anne-de-Bellevue, Québec: Centre for Indigenous Peoples’ Nutrition<br />

and Environment (CINE) and Inuit Tapirisat of Canada.<br />

Kuhnlein HV, Receveur O, Soueida R, Egeland GM. 2004. Arctic indigenous peoples experience<br />

the nutrition transition with changing dietary patterns and obesity. Journal of<br />

Nutrition 134(6):1447–1453.<br />

Marchioli R, Barzi F, Bomba E, Chieffo C, Di Gregorio D, Di Mascio R, Franzosi MG, Geraci<br />

E, Levantesi G, Maggioni AP, Mantini L, Marfisi RM, Mastrogiuseppe G, Mininni N,<br />

Nicolosi GL, Santini M, Schweiger C, Tavazzi L, Tognoni G, Tucci C, Valagussa F,<br />

GISSI-Prevenzione Investigators. 2002. Early protection against sudden death by n-3<br />

polyunsaturated fatty acids after myocardial infarction: Time-course analysis of the<br />

results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico<br />

(GISSI)-Prevenzione. Circulation 105(16):1897–1903.<br />

Marien K, Patrick GM. 2001. Exposure analysis of five fish-consuming populations for<br />

overexposure to methylmercury. Journal of Exposure Analysis and En ironmental<br />

Epidemiology 11(3):193–206.<br />

Miller MM, Nash DA. 1971. Regional and Other Related Aspects of Shellfish Consumption,<br />

Circular . Seattle, WA: National Marine Fisheries Service.<br />

Mos L, Jack J, Cullon D, Montour L, Alleyne C, Ross PS. 2004. The importance of marine<br />

foods to a near-urban first nation community in coastal British Columbia, Canada:<br />

Toward a risk-benefit assessment. Journal of Toxicology and En ironmenal health<br />

A67(8–10):791–808.<br />

Muckle G, Ayotte P, Dewailly E, Jacobson SW, Jacobson JL. 2001. Determinants of polychlorinated<br />

biphenyls and methylmercury exposure in Inuit women of childbearing age.<br />

En ironmental health Perspecti es 109(9):957–963.<br />

Naylor RL, Goldburg RJ, Primavera JH. Kautsky N, Beveridge MC, Clay J, Folke C,<br />

Lubchenco J, Mooney H, Troell M. 2000. Effect of aquaculture on world fish supplies.<br />

Nature 405(6790):1017–1024.<br />

NFI (National Fisheries Institute). 2005. Top 0 U.S. Consumption by Species Chart. [Online].<br />

Available: http://www.aboutseafood.com/media/top_10.cfm [accessed November<br />

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NMFS (National Marine Fisheries Service). 2002. Fisheries of the United States 00 . Silver<br />

Spring, MD: National Oceanic and Atmospheric Administration (NOAA). [Online].<br />

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for a competitive future. Nutrition Business Journal 3(9):1–5, 13, 18.<br />

Copyright © National Academy of Sciences. All rights reserved.

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