Seafood ChoiCeS

Seafood Choices: Balancing Benefits and Risks
http://www.nap.edu/catalog/11762.html
0 SEAFOOD ChOICES
CSFII. See Continuing Survey of Food
Intake by Individuals
CSPI. See Center for Science in the Public
Interest
Current information environment
influencing seafood choices,
221–230
advertising and promotion, 225
improving, 249
labels and other point-of-purchase
information, 222–224
Northern Contaminants Program,
228–230
summary of, 236–237
Web-based health information,
225–229
Current seafood intake
by American Indian/Alaskan Native
and First Nations populations,
40–41
by Asian American populations, 39–40
by the general population, 34–37
multiethnic cohort study of, 38–39
by population subgroups, 37–42
by sport and subsistence fishers, 41–42
Current seafood safety hazards, controls,
and risks, 156–157
CVD. See Cardiovascular disease
Cytokines, 83, 282
D
DALY. See Disability adjusted life years
Danish Diet, Cancer, and Health Study, 101
DART. See Diet and Angina Randomized
Trial
Data tables, 297–682
FDA and US EPA safety levels in
regulations and guidance, 680–682
recommendations for seafood and
EPA/DHA consumption, 678–679
studies on adult chronic diseases,
494–677
studies on women, infants, and
children, 298–493
DDE. See Dichlorodiphenyl dichloroethane
DDST. See Denver Developmental Screening
Test
DDT. See Dichlorodiphenyltrichloroethane
Decision-making, knowledge about and
interest in, 10
Decision pathways
balancing benefits and risks associated
with seafood consumption, 9, 11,
212
for consumer guidance, example of,
254
for seafood meal analysis, example of,
255
Decision support for consumers,
communications to support
informed decision-making,
251–258
Decision trees, 211
Denmark, 74–76, 91, 235
Denver Developmental Screening Test
(DDST), 82–83, 127
Department of Agriculture (USDA), 18–19,
33, 153, 207, 228, 269
Department of Commerce, 26, 30
Department of Health and Human Services
(DHHS), 7, 18–19, 21, 178
Depression, research recommendations on,
14, 108
Depression Era, 31
Designing communications to support
informed decision-making,
250–271
collaborative approaches, 269–270
decision support for consumers,
251–258
embedding consumer advice within
a larger consumer information
program, 270–271
interactive health communication,
250–251
need for pretest and post hoc
evaluation, 270
presenting quantitative benefit-risk
information, 258–269
research recommendations on, 15
Detoxification mechanisms, 152
Development in infants and children, 77–84
associated with prenatal omega-3 fatty
acid intake, 77–84
cognitive, 79–83
and infant and child allergies, 83–84
in infants of mothers who increase
seafood and/or omega-3 fatty acid
intake, 338–377
and sleep patterns, 83
visual acuity and sensory-motor
development, 78–79
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