Seafood ChoiCeS

Seafood Choices: Balancing Benefits and Risks
http://www.nap.edu/catalog/11762.html
INDEX 0
Confidentiality, 225
Confounding factors, 137, 282
multiple, 144
Congeners, 143, 282
patterns of, 148
Congenital Miamata Disease, 124–125
Conservation, of seafood, 689–690
Consolidated advice, need for, 12,
240–241
Consultation on Diet, Nutrition and the
Pre ention of Chronic Disease, 21
Consumer-based benefit-risk analyses
needed, 12, 240
Consumer-centered information design, 259
Consumer decision-making
as the basis for the design of consumer
guidance, 10, 217–247
findings, 239–240
food choice behavior, 218–230
impact of information on, 230–238
recommendations on, 240–241
research recommendations on, 241
setting the stage for designing
consumer guidance, 238–239
Consumer guidance, 10
example of decision pathways for,
254
prior fragmentation of, 11
tools regarding nutritional benefits,
recommendations for using the
decision pathway to develop, 12,
271
Consumer Reports, 259
Consumer seafood consumption
decision-making
as the basis for the design of
consumer guidance, research
recommendations on
understanding, 241
decision path needed, tailored to
individual circumstances, 12, 240,
254
developing a seafood information
program, 248
recommendations for supporting,
11–13
research recommendations on
designing better consumer advice,
15, 241
right-to-know perspective, 266
Consumption. See Seafood consumption
Contaminants of concern in seafood,
17, 55–59. See also individual
contaminants
impact of toxicants on selenium status,
58–59
levels among types of fish, research
recommendations on distribution
of, 14, 178–179
methylmercury, 55–57
naturally occurring or introduced, 17
persistent organic pollutants, 57–58
waters known to contain, 37
Continuing Survey of Food Intake by
Individuals (CSFII), 69, 146
Continuous Performance Test, 126–127
Cooperative Extension network, 270
Coordination, across agencies, 266
Cord blood, 76, 132
Core states, Vibrio ulnificus Management
Plan, table of compliance for, 161
Coronary artery disease (CAD), 93
Coronary heart disease (CHD), 67, 91, 94,
135, 200
COT. See Committee on Toxicity of
Chemicals in Food, Consumer
Products and the Environment
Council for State and Territorial
Epidemiologists, 155
Country of origin labeling, 223–224
Coxsackie virus, 292
Cross-contamination issues, 173
Cross-sectional studies
on adult asthma and allergies,
626–627
on allergy effects in infants and
children of mothers who increase
seafood and/or omega-3 fatty acid
intake, 418–419
on arrhythmia, 614–615
on blood pressure, 610–611
on development effects in infants of
mothers who increase seafood
and/or omega-3 fatty acid intake,
366–369
on diabetes, 624–625
on postpartum depression effects
in women who increase seafood
and/or omega-3 fatty acid intake,
71–72, 320–321
Crypthecodinium cohnii, 54
CSF. See Cancer slope factor
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