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Seafood ChoiCeS

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<strong>Seafood</strong> Choices: Balancing Benefits and Risks<br />

http://www.nap.edu/catalog/11762.html<br />

0 SEAFOOD ChOICES<br />

TABLE B-1g Continued<br />

Author Study Type Subjects Exposure<br />

Bouwstra<br />

et al., 2003<br />

Randomized<br />

Controlled<br />

Trial<br />

Infants (n=397)<br />

Term, healthy<br />

Groningen, Netherlands<br />

University and Martini<br />

Hospitals in Groningen<br />

and at midwife<br />

clinics<br />

No congenital disorders<br />

that interfered with<br />

adequate functioning<br />

in daily life; infants<br />

from multiple births;<br />

infants whose mothers<br />

did not have mastery<br />

of the Dutch language<br />

or suffered from<br />

significant illness or<br />

disability; adopted<br />

or foster infants; or<br />

formula-fed infants<br />

who had received human<br />

milk >5 days<br />

LCPUFAsupplemented<br />

formula<br />

Copyright © National Academy of Sciences. All rights reserved.<br />

Timing of<br />

Exposure<br />

Birth to 2<br />

months of age

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