09.01.2013 Views

Seafood ChoiCeS

Seafood ChoiCeS

Seafood ChoiCeS

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Seafood</strong> Choices: Balancing Benefits and Risks<br />

http://www.nap.edu/catalog/11762.html<br />

SEAFOOD ChOICES<br />

Cantor AH, Decker EA, Collins VP. 1999. Chapter 7: Fatty acids in poultry and egg products.<br />

In: Chow CK, ed. Fatty Acids in Foods and Their health Implications. New York: Marcel<br />

Dekker, Inc. Pp. 125–151.<br />

Carrington CD, Montwill B, Bolger PM. 2004. An intervention analysis for the reduction of<br />

exposure to methylmercury from the consumption of seafood by women of child-bearing<br />

age. Regulatory Toxicology and Pharmacology 40(3):272–280.<br />

CDC/NCHS (Centers for Disease Control and Prevention/National Center for Health Statistics).<br />

1999–2000. National health and Nutrition Examination Sur ey. Hyattsville,<br />

MD: US Department of Health and Human Services, Centers for Disease Control and<br />

Prevention.<br />

Chernyak SM, Rice CP, Quintal RT, Begnoche LJ, Hickey JP, Vinyard BT. 2005. Time trends<br />

(1983–1999) for organochlorines and polybrominated diphenyl ethers in rainbow smelt<br />

(Osmerus mordax) from Lakes Michigan, Huron, and Superior, USA. En ironmental<br />

Toxicology and Chemistry 24(7):1632–1641.<br />

Chow CK, Gairola CC. 1981. Influence of dietary selenium on the hepatic and pulmonary<br />

enzymes in polychlorobiphenyls-treated rats. Cancer Detection and Pre ention<br />

4(1–4):135–139.<br />

Chow CK, Thacker R, Gairola C. 1981. Dietary selenium and levels of L-ascorbic acid in the<br />

plasma, livers and lungs of polychlorinated biphenyls-treated rats. International Journal<br />

of Vitamin and Nutrition Research 51(3):279–283.<br />

Cohen Z, Norman HA, Heimer YM. 1995. Microalgae as a source of omega 3 fatty acids.<br />

World Re iew of Nutrition and Dietetics 77:1–31.<br />

Cole DC, Sheeshka J, Murkin EJ, Kearney J, Scott F, Ferron LA, Weber JP. 2002. Dietary<br />

intakes and plasma organochlorine contaminant levels among Great Lakes fish eaters.<br />

Archi es of En ironmental health 57(5):496–509.<br />

Coleman FC, Figueira WF, Ueland JS, Crowder LB. 2004. The impact of United States recreational<br />

fisheries on marine fish populations. Science 305(5692):1958–1960.<br />

DGAC (Dietary Guidelines Advisory Committee). 2005. Dietary Guidelines Ad isory Committee<br />

Report. Washington, DC: Department of Health and Human Services and the<br />

Department of Agriculture. [Online]. Available: http://www.health.gov/dietaryguidelines/<br />

dga2005/report/ [accessed November 29, 2005].<br />

Easton MD, Luszniak D, Von der Geest E. 2002. Preliminary examination of contaminant<br />

loadings in farmed salmon, wild salmon and commercial salmon feed. Chemosphere<br />

46(7):1053–1074.<br />

ERS (Economic Research Service). 2004 (December 21). Data: Food A ailability: Spreadsheets.<br />

Fish and Shellfish. [Online]. Available: http://www.ers.usda.gov/data/foodconsumption/<br />

spreadsheets/mtfish.xls [accessed December 22, 2005].<br />

FAO (Food and Agriculture Organization). 2002. Part I: World review of fisheries and aquaculture.<br />

In: The State of World Fisheries and Aquaculture. FAO Information Division<br />

Rome, Italy: Food and Agriculture Organization. [Online]. Available: http://www.fao.<br />

org/docrep/005/y7300e/y7300e04.htm#P0_0 [accessed August 24, 2006].<br />

FAO. 2004. Part I: World review of fisheries and aquaculture. In: The State of World Fisheries<br />

and Aquaculture. Rome, Italy: FAO Information Division. [Online]. Available: http://<br />

www.fao.org/documents/show_cdr.asp?url_file=/docrep/007/y5600e/y5600e04.htm [accessed<br />

October 10, 2005].<br />

FDA (Food and Drug Administration). 2004. Mercury Le els in Commercial Fish and Shellfish.<br />

[Online]. Available: http://www.cfsan.fda.gov/~frf/sea-mehg.html [accessed December 5,<br />

2006].<br />

Food Safety Authority of Ireland. 2002. In estigation on PCDDs/PCDFs and Se eral PCBs<br />

in Fish Li er Oil Capsules. Hamburg, Germany: ERGO Forschungsgesellschaft mbH,<br />

Germany.<br />

Copyright © National Academy of Sciences. All rights reserved.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!