Seafood ChoiCeS

Seafood Choices: Balancing Benefits and Risks
http://www.nap.edu/catalog/11762.html
hEALTh RISKS ASSOCIATED WITh SEAFOOD CONSUMPTION
Virtanen, JK, Voutilainen S, Rissanen TH, Mursu J, Tuomainen TP, Korhonen MJ, Valkonen
VP, Seppanen K, Laukkanen JA, Salonen JT. 2005. Mercury, fish oils, and risk of acute
coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality
in men in eastern Finland. Arteriosclerosis, Thrombosis and Vascular Biology
25(1):228–233.
Vreugdenhil HJ, Lanting CI, Mulder PG, Boersma ER, Weisglas-Kuperus N. 2002a. Effects of
prenatal PCB and dioxin background exposure on cognitive and motor abilities in Dutch
children at school age. Journal of Pediatrics 40(1):48–56.
Vreugdenhil HJ, Slijper FM, Mulder PG, Weisglas-Kuperus N. 2002b. Effects of perinatal
exposure to PCBs and dioxins on play behavior in Dutch children at school age. En ironmental
health Perspecti es 110(10):A593–A598.
Vreugdenhil HJ, Mulder PG, Emmen HH, Weisglas-Kuperus N. 2004. Effects of perinatal
exposure to PCBs on neuropsychological functions in the Rotterdam cohort at 9 years of
age. Neuropsychology 18(1):185–193.
Vupputuri S, Longnecker MP, Daniels JL, Guo X, Sandler DP. 2005. Blood mercury level and
blood pressure among US women: Results from the National Health and Nutrition Examination
Survey, 1999–2000. En ironmental Research 97(2):195–200.
Walkowiak J, Wiener JA, Fastabend A, Heinzow B, Kramer U, Schmidt E, Steingruber HJ,
Wundram S, Winneke G. 2001. Environmental exposure to polychlorinated biphenyls
and quality of the home environment: Effects on psychodevelopment in early childhood.
Lancet 358(9293):1602–1607.
Watanabe C. 2002. Modification of mercury toxicity by selenium: Practical importance? Tohoku
Journal of Experimental Medicine 196(2):71–77.
Weil M, Bressler J, Parsons P, Bolla K, Glass T, Schwartz B. 2005. Blood mercury levels
and neurobehavioral function. Journal of the American Medical Association
293(15):1875–1882.
Weinstein MR, Litt M, Kertesz DA, Wyper P, Ross D, Coulter M, McGreer A, Facklam R,
Ostach C, Willey BM Borczyk A, Low DE, and the Investigative Team. 1997. Invasive
infection due to a fish pathogen: Streptococcus iniae. New England Journal of Medicine
337(9):589–594.
Whanger PD. 1985. Metabolic interactions of selenium with cadmium, mercury, and silver.
Ad ances in Nutritional Research 7:221–250.
WHO (World Health Organization). 1990. En ironmental health Criteria 0 : Methylmercury.
Geneva, Switzerland: WHO. [Online]. Available http://www.inchem.org/documents/
ehc/ehc/ehc101.htm [accessed March 9, 2006].
WHO. 2001. Consultation on Risk Assessment of Non-Dioxin-Like PCBs. 2001 (September
3–4). Presented at the Federal Institute for Health Protection of Consumers and Veterinary
Medicine (BgVV), Berlin, Germany. [Online]. Available: http://www.who.int//pcs/docs/
consultation_%20pcb.htm [accessed March 17, 2006].
WHO. 2003. Diet, Nutrition, and the Pre ention of Chronic Diseases. Geneva, Switzerland:
WHO. [Online]. Available: http://www.who.int/hpr/NPH/docs/who_fao_expert_report.
pdf [accessed March 2, 2006].
Willett, WC. 2006. Fish: Balancing health risks and benefits. American Journal of Pre enti e
Medicine 29(4):320–321.
Winneke G, Walkowiak J, Lilienthal H. 2002. PCB-induced neurodevelopmental toxicity
in human infants and its potential mediation by endocrine dysfunction. Toxicology
181–182:161–165.
Yokoo EM, Valente JG, Grattan L, Schmidt SL, Platt I, Silbergeld EK. 2003. Low level methylmercury
exposure affects neuropsychological function in adults. En ironmental health
2(1):8.
Copyright © National Academy of Sciences. All rights reserved.