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Newsfrom the health, security, safety and environment (hsse)

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February<br />

To have CLASSIFIED ADS published in The Informer, please e-mail: LHoie@isstavanger.no.<br />

The editor reserves <strong>the</strong> right to edit ads to fit <strong>the</strong> space requested by you.<br />

1.<br />

2.<br />

3.<br />

Chef: Jean-Pierre Duc<br />

Lunch Menu<br />

In addition to <strong>the</strong> daily HOT MEAL <strong>and</strong> <strong>the</strong> soup of <strong>the</strong> day, <strong>the</strong> cafeteria also offers a vegetarian option for lunch<br />

NB! The symbols v <strong>and</strong> gf means vegetarian <strong>and</strong> gluten free, respectively - <strong>and</strong>, all our beef meat is halal<br />

Wed 18 Shepherd’s pie served with green peas GF V<br />

Thurs 19 Pølsegryte (= sausage stew with tomato sauce <strong>and</strong> vegetables) served with potatoes<br />

Fri 20 Salmon Teriyaki (= marinated salmon with rice <strong>and</strong> vegetables) GF V<br />

23 - 27 February wi n T e r w e e K<br />

March<br />

Mon 2 Pizza <strong>and</strong> salad GF.V<br />

Tue 3 Gnocchi with tuna <strong>and</strong> tomato sauce GF V<br />

Wed 4 Chicken nuggets with baked potatoes <strong>and</strong> salad GF V<br />

Thu 5 Roastbeef with mashed potatoes <strong>and</strong> yorkshirepudding GF<br />

Fri 6 Salmon Teriyaki with rice <strong>and</strong> vegetable GF V<br />

Mon 9 Fried rice with chicken <strong>and</strong> egg GF V<br />

Tue 10 Lasagna with salad GF V<br />

Wed 11 Taco GF V<br />

Thu 12 Komla (= Norwegian potato dumplings w/salted meat <strong>and</strong> root stew)<br />

Fri 13 Fish <strong>and</strong> chips<br />

Mon 16 Toast with scrambled eggs <strong>and</strong> smoked salmon GF V<br />

Tue 17 Irish stew with lamb <strong>and</strong> potatoes GF V<br />

Wed 18 T<strong>and</strong>oori chicken with rice GF<br />

Thru 19 Penne with meatballs <strong>and</strong> tomato sauce GF.V<br />

Fri 20 Cod with coconut <strong>and</strong> curry GF<br />

Mon 23 Riceporridge GF V<br />

Tue 24 Gnocchi alla romana GF V<br />

Wed 25 Pancakes GF V<br />

Thu 26 Enchiladas GF V<br />

Fri 27 Fiskegrateng<br />

Prices: Companies 1<br />

Private persons 2<br />

ISS Teachers/<strong>and</strong><br />

Students 3<br />

Full page (260 x 180mm) NOK 2400 NOK 1200 NOK 600<br />

1/2 page (130 x 180 mm): NOK 1200,- NOK 600,- NOK 300,-<br />

1/4 page (125 x 88 mm): NOK 800,- NOK 400,- NOK 200,-<br />

1/8 page (60 x 88 mm): NOK 400,- NOK 200,- NOK 100,-<br />

1/16 of a page (28,5 x 88 mm): NOK 200,- NOK 100,- NOK 50,-<br />

Issues of <strong>the</strong> Informer in <strong>the</strong> school year 2008-2009 are due: 27.08, 24.09, 29.10, 19.11, <strong>and</strong> 17.12. 2008.<br />

In 2009: 21.01, 18.02, 25.03, 29.04, 27.05. Deadline is one week before.<br />

If you run a business/company/activity that makes your living, you are a “company” price-wise.<br />

If you have a small activity, a non-profit foundation, organise a charity, advertise your belongings for<br />

sale, insert small personal ads, etc., you are charged a “private person” price.<br />

This price also includes substitute teachers.<br />

Families with children at ISS receive a free copy sent home in <strong>the</strong>ir youngest child’s backpack, or - in<br />

<strong>the</strong> case of high schoolers - sent home by mail. O<strong>the</strong>rs wishing to subscribe may do so for <strong>the</strong> annual<br />

subscription rate of NOK 250,-. If you are a subscriber <strong>and</strong> wish to continue your subscription, an<br />

invoice will be sent to your address in <strong>the</strong> fall of 2008.<br />

!! If you do not receive your Informer, please check that your family name is clearly marked on your letter<br />

box, or else <strong>the</strong> postman might return <strong>the</strong> newsletter to ISS!!<br />

The Informer is also issued on <strong>the</strong> ISS web-page: www.isstavanger.no<br />

Go to “news” <strong>and</strong> <strong>the</strong>n to “informer” <strong>and</strong> current issue.<br />

Editor: Liv Nærl<strong>and</strong> Høie Phone: +47 51 55 43 22 E-mail: LHoie@isstavanger.no<br />

The Informer is printed on 100% recyclable ISO 9706 paper certified by <strong>the</strong> Forest Stewardship Council<br />

26 · The In f o r m e r 18 fe b r u a ry 2009 www.isstavanger.no

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