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Black Cohosh - Non-Timber Forest Products

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When experts were asked how many black cohosh rhizomes made up 1<br />

pound of dry material, they provided a broad range of estimates—from<br />

14 6 to 18 (see footnote 3), to as many as 40 (Johannesen 2001). Using a<br />

conservative estimate of 14 roots per dried pound, the number of individual<br />

plants wild-harvested during the 5-year period covered by the surveys<br />

exceeded 19.5 million.<br />

Permit Sales<br />

Wild-harvesting is mostly done on public land, where plants are generally<br />

more accessible (Lyke 2001). Harvest is not allowed on national park land,<br />

but is permitted on <strong>Forest</strong> Service land. Examining black cohosh collection<br />

permits is one way to estimate wild-harvest; however, this method does<br />

not provide precise numbers because the amount of actual harvest is not<br />

monitored, and poaching is not taken into account.<br />

According to NatureServe Explorer (2002), the <strong>Forest</strong> Service issued<br />

black cohosh collection permits for 2,200 pounds in 1997, 12,000 pounds<br />

in 1998, and 2,150 pounds in 1999. This amounts to the harvest of nearly<br />

229,000 individual plants (estimating 14 roots per dry pound) during the<br />

3-year period. As there is no requirement to “weigh out” after harvest, the<br />

actual harvest weight cannot be stated with certainty. According to Matthew<br />

Albrecht, 7 the number of black cohosh permits declined after 2000, possibly<br />

due to the market decline.<br />

Seed Harvest<br />

The pressure that the horticultural industry exerts on wild black cohosh seed<br />

production is not quantifiable. Despite the development of several popular<br />

cultivars, pure black cohosh remains popular among horticulturalists. Whole<br />

plants and seeds are the primary commodities sold by the horticultural<br />

industry. Currently, there is no mechanism to monitor the trade in black<br />

cohosh seeds. Because black cohosh reproduces primarily from seed, the<br />

ability to quantify the seed trade is vital to the conservation of the species.<br />

6<br />

Personal communication. 2001. Joe-Ann McCoy, Curator (Medicinals), U.S. Department of<br />

Agriculture, Agricultural Research Service, North Central Regional Plant Introduction Station,<br />

Ames, IA 50014.<br />

7 Personal communication. 2003. Matthew Albrecht, Doctoral Candidate, Ohio University,<br />

Athens, OH 45701.<br />

12

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