Western Ghats Kokum Foundation - Organic Farming Association of ...

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Haldankar, P.M., Joshi, G.D., Salvi, M.J. and Patil J.L. (1991). Effect of season and shade provision on softwood grafting in kokum. Indian Cocoa, Arecanut and Spices J. XIV (4): 158 - 159. Haldankar, P.M., Joshi, G.D., Salvi, M.J. and Patil J.L. (1992). Standardization of softwood grafting in kokum. Journal of Maharashtra Agricultural University, 17 (2): 227 - 229. Haldankar, P.M., Joshi, G.D., Salvi, M.J. and Patil J.L. (1993). Factors influencing softwood grafting in kokum. Indian Cocoa, Arecanut and spices J. XVII (2): 15 - 18. Haldankar, P.M., Shinde., S.R., Burondkar, M.M., Rangwala, A.D., Somavanshi, A.V. and Nimbalkar, S.D. (2009). Advancing maturity and improving quality of kokum (Garcinia indica Choisy) fruits by post flowering foliar sprays. Journal of Plantation crops, 37 (2): 152 – 153. Haldankar, P.M., Khandekar, R. G., Shinde, V. V., Jadhav, B. B., Joshi, G. D. and More, T. A. (2009). Studies on use of type of scion for orthotropic behaviour of kokum grafts. International Conference on Horticulture, Bangalore, Karnataka. Hareesh, T. S. and R. Vasudeva (2010). Variation for fruit and seed traits of Garcinia indica Choisy in Uttara Kannada districts of Karnataka: Implications for Domestication. A paper presented at National symposium on Garcinia Genetic Resources : Linking diversity, livelihood and management, College of Forestry at Sirsi on 8th May, 2010 pp 99- 102. Hijmans, R.J., L. Guarino, M. Cruz, A. Jarvis, R. O'Brien, C. Bussink and P. Mathur. 2005. DIVA- GIS Version 5.1. A geo-graphic information system for the management and analysis of genetic resources data. Manual, International Potato Center, Lima, Peru Hijmans, R.J. and D.M. Spooner. 2001. Geographic distribution of wild potato species. Amer. J. Bot., 88: 2101-2112 Hima Bindu, K., Suryanaraya, M. A. and T. Vasantha Kumar (2010). Evaluation of Garcinia indica Choisy for floral and yield traits. A paper presented at National symposium on Garcinia Genetic Resources : Linking diversity, livelihood and management, College of Forestry at Sirsi on 8th May, 2010 pp 87- 90. Hong, J., Sang, S., Park, H.J., Kwon, S.J., Suh, N., Huang, M.T., Ho, C.T., Yang, C.S. (2006). Modulation of arachidonic acid metabolism and nitric oxide synthesis by garcinol and its derivatives. Carcinog. 27: 278-286. Jena, B. S., Jayaprakasha, G. K., Singh, R. P. and Sakariah, K. K., Chemistry and biochemistry of (–)-hydroxycitric acid from Garcinia. J. Agric. Food Chem., 2002, 50, 10 Joshi, A.B. 1994. Studies on some aspects of post harvest handling and processing of kokum (Garcinia indica Choisy) fruits. M.Sc. (Agri.) Thesis, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, India. 101 Resource Book on Kokum (Garcinia indica Choisy) Western Ghats Kokum Foundation, Panaji - Goa
Joshi, G.D. 2005. Traditional methods of kokum fruit processing. In: Preview of 2nd National seminar on kokum. 4-5th March. Goa University, Goa, India. pp. 44-52. Joshi G.D. (2006). Traditional Methods of Kokum (Garcinia indica Choisy) Fruits Processing. Compadium on Kokum (Garciania Indica), 2nd National Seminar on Kokum(Garcinia indica Choicy) held at Goa University during 4-5 March, 2005, pp 59-67. Kamat, N.M.(2006). Non-traditional products from Kokum: Inland and Global Opportunities, Compadium on Kokum (Garciania Indica), 2nd National Seminar on Kokum(Garcinia indica Choicy) held at Goa University during 4-5 March, 2005, pp 68-73. Karnik, A.R. 1978. Studies on flowering and fruiting in Kokum (Garcinia indica Choisy). M.Sc. (Agri.) Thesis, Dr.B.S.Konkan Krishi Vidyapeeth, Dapoli, India. Karnik, A.R. and G. P. Raorane (2001): Problems and future thrust areas of research in Kokum. Proceedings of the First National Seminar on Kokum held at Regional Fruit Research Station, Vengurle. Dist. Sindhudurg 416 516 on 12 -13th May 2001 pp.86- 88. Karnik, A. R., Raorane, G. P., Kore, V.N. and Joshi, G. D. (2001). Effect of shade and season on success of softwood grafting in kokum (Garcinia indica Choisy). Paper presented in first national seminar on kokum at Regional Fruit Research Station, Vengurle, Dist. Ratnagiri, pp 31 – 35. Khan, A.A. and K.C.Pandya. 1936. Investigation on the acid content of kokum. Proc. Ind. Sci. Congr. p.21. Khanvilkar, S. V. (1984). Evaluation of seedlings types in kokum. A Msc. (Agri.)thesis (unpub.) submitted to the Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, and Dapoli, Dist. Ratnagiri (M.S.). Kirtikar, K.R. and Basu, B.D. (1984). Indian Medicinal Plants, Vol.1 (Eds.Blatter, E et al.,), Allahabad, India. Kore, V. N., Haldankar, P. M. And S. Nimbalkar (2005). Variability of fuits characters in kokum (Garcinia indica Choisy). Journal of Spices and Aromatic Crops, 14 (1): 65 – 70. Korikanthimath, V. S., 2003. Prospects of Kokum [Garcinia indica) in Goa. Workshop on present status and prospects of cultivation of Kokum, organised by ICAR Research Complex for Goa and Western Ghats Kokum Foundation. Panaji, Goa. held at ICAR Research Complex for Goa, Ela, Old Goa on 20th June 2003. Korikanthimath, V.S. and A.R. Desai. 2005. Status of Kokum (Garcinia indica Choisy) in Goa. In: Preview of 2nd National seminar on kokum. 4-5th March. Goa University, Goa, India. pp. 7-16. 102 Resource Book on Kokum (Garcinia indica Choisy) Western Ghats Kokum Foundation, Panaji - Goa
Page 1 and 2:
Western Ghats Kokum Foundation’s
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Western Ghats Kokum Foundation’s
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Index of Contents I. Acknowledgemen
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Acknowledgement We acknowledge with
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Globalisation and Kokum Ajit Shirod
Page 11 and 12:
An Introduction to Kokum Kokum (Gar
Page 13 and 14:
Kokum fruit contains compounds that
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Its rind powder and decoction are u
Page 17 and 18:
An average kokum tree bears hundred
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1st National Seminar on Kokum held
Page 21 and 22:
Prospects on natural diversity in K
Page 23 and 24:
of fruit. During the fruiting seaso
Page 25 and 26:
was 2.39, 3.64 and 5.71 for acids i
Page 27 and 28:
household level has been the tradit
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Composition and Uses of Kokum Due t
Page 31 and 32:
Efforts are being made by ICAR and
Page 33 and 34:
Future Strategies Since Kokum occur
Page 35 and 36:
cultivation. Only agricultural prac
Page 37 and 38:
Status and Prospects of Kokum in Ut
Page 39 and 40:
Table 3: The Legal Classification o
Page 41 and 42:
CONVENTIONAL PROPAGATION OF KOKUM K
Page 43 and 44:
CROP IMPROVEMENT 38 Resource Book o
Page 45 and 46:
strains of Kokum. Genotypes MLDK-5
Page 47 and 48:
) Flowering and Fruiting Pattern i)
Page 49 and 50:
Mango and Kokum are perennial crop
Page 51 and 52:
Present status and future thrust ar
Page 53 and 54:
NEW VARIETIES OF KOKUM Konkan Hatis
Page 55 and 56: A. Sexual Propagation I) Seed and s
Page 57 and 58: ii) In-situ grafting In seedling po
Page 59 and 60: period from flower bud appearance t
Page 61 and 62: Flowering Patterns in Kokum M. Bask
Page 63 and 64: TISSUE CULTURE IN KOKUM a b c d e f
Page 65 and 66: 0.89 µm BAP for further elongation
Page 67 and 68: was observed on half-strength MS me
Page 69 and 70: POST HARVEST PROCESSING 64 Resource
Page 71 and 72: MODERN METHOD OF DRYING RIND OF KOK
Page 73 and 74: traditionally extracted by boiling
Page 75 and 76: After adding required quantity of s
Page 77 and 78: considered as a potential replaceme
Page 79 and 80: Raw Kokum juice extraction After de
Page 81 and 82: Chemical Characteristics of the Fat
Page 83 and 84: Flow sheet 4 Brined Kokum Juice (Ag
Page 85 and 86: COSMETICS MODERN PREPARATIONS FROM
Page 87 and 88: new plant is upwards of 15 crores!
Page 89 and 90: Food Processing - A Growing Busines
Page 91 and 92: PRODUCTION OF MICROENCAPSULATED ANT
Page 93 and 94: Identification, Extraction, Membran
Page 95 and 96: WOW! ‘Wine Of Waste’ tropical f
Page 97 and 98: alternate day. (6) After 21st day,
Page 99 and 100: RIND 42% UTILIZATION OF KOKUM BEVER
Page 101 and 102: anthocyanin and garcinol. An attrac
Page 103 and 104: Kokum sherbet is also added to many
Page 105: Chabukswar, M.M., Deodhar, M.A. (20
Page 109 and 110: Nayak, C.A., Srinivas, P., Rastogi,
Page 111 and 112: Tembe, R.P., Deodhar, M.A. (2011).
Page 113 and 114: E-mails: Editors: Miguel Braganza,
Page 115 and 116: 2. To develop and standardize crop
Page 117 and 118: for coming decade, Graft induced mo
Page 119 and 120: question slip. These were then sort
Page 121 and 122: 3rd National Seminar on Kokum held
Page 123 and 124: 8. All along the Western Ghats stat
Page 125 and 126: The Garcinia species Adapted from :
Page 127 and 128: (HCA), which is the active ingredie
Page 129 and 130: The constituents include—biflavon
Page 131 and 132: Action, Medical uses and Dosage The
Page 133 and 134: Medicinal Properties of Kokum Antio
Page 135 and 136: malondialdehyde equivalents after a
Page 137: Emerging role of Garcinol, the anti
Page 140 and 141: KOKUM FRUIT PROCESSING MACHINES Sie
Page 142 and 143: Other Benefits and Considerations R
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