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Western Ghats Kokum Foundation - Organic Farming Association of ...

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Nayak, C.A., Srinivas, P., Rastogi, K.N. (2010). Characterisation <strong>of</strong> anthocyanins from<br />

Garcinia indica Choisy. Food chem. 118: 719–724.<br />

Nagwekar, D. D., Gurav, S. S., Haldankar, P. M., Rangwala, A. D. and B. B. Jadhav (2010).<br />

Growing <strong>of</strong> kokum (Garcinia indica Choisy) as an intercrop in coconut plantations<br />

under konkan conditions <strong>of</strong> Maharashtra. A paper presented at National<br />

symposium on Garcinia Genetic Resources : Linking diversity, livelihood and<br />

management, College <strong>of</strong> Forestry at Sirsi on 8th May, 2010 pp 139- 142.<br />

Nair, G.R. 1986. Studies on maturity indices and post harvest technology <strong>of</strong> kokum (Garcinia<br />

indica Choisy). M.Sc. (Agri.) Thesis, Dr. B.S. Konkan Krishi VidyaPeeth, Dapoli, India.<br />

Nawale, R. N., Parulekar, Y. R. and Magdum, M.B. (1997). Indian Cocoa, arecanut and spices J,<br />

21 (2): 42 -43.<br />

Nawale, R. N. and Karmarkar, M.S. (1997). Indian Cocoa, arecanut and<br />

spices J, 21 (3): 76 - 77.<br />

Nayak, C.A., Rastogi, N.K. and Raghavarao, K.S.M.S.(2010). Bioactive Constituents present in<br />

Garcinia india choisy and its potential food applications. International Journal <strong>of</strong><br />

Food Properties in vol.13, issue 3, 441-440.<br />

Oscar, S. A. (1983). Studies on propagation <strong>of</strong> kokum (Garcinia indica Choisy). An M.Sc.<br />

(Agri.) thesis submitted to the Dr. B. S. K. V., Dapoli.<br />

Parthasarathy, U., K.V. Saji, K. Jayarajan and V.A. Parthasarathy. 2006. Biodiversity <strong>of</strong> Piper in<br />

South India-application <strong>of</strong> GIS and cluster analysis. Curr. Sci., 91(5): 652-658.<br />

Patil H. K., Raorane G.P., Wadkar S. S., and Joshi G. D. (2001). Economics <strong>of</strong> processing <strong>of</strong><br />

<strong>Kokum</strong> fruits at household level. Proceedings <strong>of</strong> the First National Seminar on<br />

<strong>Kokum</strong> held at Regional Fruit Research Station, Vengurle, Dist. Sindhudurg 416 516<br />

on 12 - 13th May 2001 pp.81-85.<br />

Patil, B.P., M.S.Gawankar, V.V. Sahvekar and N.D. Jambhale. 2005. Status <strong>of</strong> existing kokum<br />

plantation in Maharashtra. In: Preview <strong>of</strong> 2nd National seminar on kokum. 4-5th<br />

March. Goa University, Goa, India. pp. 17-19.<br />

Patil, B. P., M.S. Gawankar, D.S. Sawant, K.H. Pujari and N.D. Jambhale. 2005a. Cultivation <strong>of</strong><br />

Konkan Amruta and Search for elite varieties. In: Preview <strong>of</strong> 2nd National seminar<br />

on kokum. 4-5th March. Goa University, Goa, India. pp. 29-34<br />

Peter, K.V.(2001). Handbook <strong>of</strong> Herbs and Spices, CRC Press, Boco Raton, FL, USA.<br />

Pujari, K. H and G. D. Joshi, 2001. Physico-chemical characteristics <strong>of</strong> some preading type <strong>of</strong><br />

<strong>Kokum</strong>: A paper presented in "First Seminar on <strong>Kokum</strong>", held at Regional Fruit<br />

Research Station, Vengurla, Maharashtra during 12-13, May 2001.<br />

Pullinger, C.R., Gibbons, G.F. (1983). The role <strong>of</strong> substrate supply in the regulation <strong>of</strong><br />

cholesterol biosynthesis in rat hepatocytes. J. Biochem. 210: 625-632.<br />

104<br />

Resource Book on <strong>Kokum</strong> (Garcinia indica Choisy)<br />

<strong>Western</strong> <strong>Ghats</strong> <strong>Kokum</strong> <strong>Foundation</strong>, Panaji - Goa

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