Western Ghats Kokum Foundation - Organic Farming Association of ...

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Correct Citation Braganza Miguel, Ajit Shirodkar, D. Jayarama Bhat and S. Krishnan (Eds) 2012. Resource Book on Kokum, Western Ghats Kokum Foundation, Panaji – Goa. India. Copyleft Resource Book on Kokum, Garcinia indica by Western Ghats Kokum Foundation, Panaji-Goa, India, is licensed under a Creative Commons, Attribution + Non-Commercial 3.0 http://creativecommons.org/licenses/by-nc/3.0/ Published by Western Ghats Kokum Foundation Panaji-Goa. 403 001. India. Printed by Diamond Publications, Rua de Natal, Fontainhas, Panaji - Goa. 403 001, INDIA Email: fernandes.roque@gmail.com
Index of Contents I. Acknowledgement 1 1. Globalisation and Kokum, Garcinia indica Choisy 3 by Dr. Ajit Shirodkar, Chairman, Western Ghats Kokum Foundation 2. An Introduction to Kokum - By Miguel Braganza, Joint Secretary 6 Western Ghats Kokum Foundation 3. Biodiversity and Cultivation a. Prospects on natural diversity in kokum- with respect to processing 16 and value addition S.Priya Devi, M.Thangam, J.Ashok Kumar, K.Ramachandrudu, V.S.Korikanthimath ICAR Research Complex for Goa b. Status of Existing Kokum Plantation in Maharashtra - 21 B.P. Patil, M.S. Gawankar, V.V. Sagvekar and N.D. Jambhale Regional Fruit Research Station, Vengurle, Maharashtra c. Status of Kokum (Garcinia indica Choisy) in Goa 23 by V. S. Korikanthimath and A. R. Desai ICAR Research Complex for Goa d. Status of Existing Kokum Cultivation in Karnataka and 29 North Kerala Shree Padre, Post Vaninagar, Kerala e. Status and Prospects of Kokum in Uttara Kannada, Karnataka 32 by Prabhakar R. Bhat, Centre for Ecological Sciences, Indian Institute of Science, Field Station, SIRSI, Karnataka 4. Crop Improvement a. Variability for Morpho-physical Properties of Fruits in Kokum. 39 by Gawankar M. S., Shingre D. V., Dalvi M. B. and Jamadagni, Regional Fruit Research Station, Vengurle, Maharashtra b. Cultivation of 'Konkan Amruta' and Search for Elite Varieties 41 by B. P. Patil, M. S. Gawankar, D. S. Sawant, K. H. Pujari and N. D. Jambhale Regional Fruit Research Station, Vengurle, Maharashtra c. Prospects of Kokum as an Intercrop Border crop in Mango Orchards 43 by K. H. Pujari, B. P. Patil, R. S. Patil, S. S. Wadkar, P. B. Sanap and T. N.Thorat Regional Fruit Research Station, Vengurle, Maharashtra. d. Present Status and future thrust areas in production technology of 46 Kokum (Garcinia indica Choisy) by P. M. Haldankar, C. D. Pawar, P. J. Kshirsagar and M.M.Kulkarni Department of Horticulture, College of Agriculture, Dapoli, Dist – Ratnagiri, Maharashtra e. Flowering Patterns in Kokum 56 by M. Baskaran and S. Krishnan, Department of Botany Goa University, Taleigao-Goa Page
Page 1 and 2: Western Ghats Kokum Foundation’s
Page 3: Western Ghats Kokum Foundation’s
Page 7 and 8: Acknowledgement We acknowledge with
Page 9 and 10: Globalisation and Kokum Ajit Shirod
Page 11 and 12: An Introduction to Kokum Kokum (Gar
Page 13 and 14: Kokum fruit contains compounds that
Page 15 and 16: Its rind powder and decoction are u
Page 17 and 18: An average kokum tree bears hundred
Page 19 and 20: 1st National Seminar on Kokum held
Page 21 and 22: Prospects on natural diversity in K
Page 23 and 24: of fruit. During the fruiting seaso
Page 25 and 26: was 2.39, 3.64 and 5.71 for acids i
Page 27 and 28: household level has been the tradit
Page 29 and 30: Composition and Uses of Kokum Due t
Page 31 and 32: Efforts are being made by ICAR and
Page 33 and 34: Future Strategies Since Kokum occur
Page 35 and 36: cultivation. Only agricultural prac
Page 37 and 38: Status and Prospects of Kokum in Ut
Page 39 and 40: Table 3: The Legal Classification o
Page 41 and 42: CONVENTIONAL PROPAGATION OF KOKUM K
Page 43 and 44: CROP IMPROVEMENT 38 Resource Book o
Page 45 and 46: strains of Kokum. Genotypes MLDK-5
Page 47 and 48: ) Flowering and Fruiting Pattern i)
Page 49 and 50: Mango and Kokum are perennial crop
Page 51 and 52: Present status and future thrust ar
Page 53 and 54: NEW VARIETIES OF KOKUM Konkan Hatis
Page 55 and 56:
A. Sexual Propagation I) Seed and s
Page 57 and 58:
ii) In-situ grafting In seedling po
Page 59 and 60:
period from flower bud appearance t
Page 61 and 62:
Flowering Patterns in Kokum M. Bask
Page 63 and 64:
TISSUE CULTURE IN KOKUM a b c d e f
Page 65 and 66:
0.89 µm BAP for further elongation
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was observed on half-strength MS me
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POST HARVEST PROCESSING 64 Resource
Page 71 and 72:
MODERN METHOD OF DRYING RIND OF KOK
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traditionally extracted by boiling
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After adding required quantity of s
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considered as a potential replaceme
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Raw Kokum juice extraction After de
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Chemical Characteristics of the Fat
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Flow sheet 4 Brined Kokum Juice (Ag
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COSMETICS MODERN PREPARATIONS FROM
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new plant is upwards of 15 crores!
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Food Processing - A Growing Busines
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PRODUCTION OF MICROENCAPSULATED ANT
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Identification, Extraction, Membran
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WOW! ‘Wine Of Waste’ tropical f
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alternate day. (6) After 21st day,
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RIND 42% UTILIZATION OF KOKUM BEVER
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anthocyanin and garcinol. An attrac
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Kokum sherbet is also added to many
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Chabukswar, M.M., Deodhar, M.A. (20
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Joshi, G.D. 2005. Traditional metho
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Nayak, C.A., Srinivas, P., Rastogi,
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Tembe, R.P., Deodhar, M.A. (2011).
Page 113 and 114:
E-mails: Editors: Miguel Braganza,
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2. To develop and standardize crop
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for coming decade, Graft induced mo
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question slip. These were then sort
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3rd National Seminar on Kokum held
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8. All along the Western Ghats stat
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The Garcinia species Adapted from :
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(HCA), which is the active ingredie
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The constituents include—biflavon
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Action, Medical uses and Dosage The
Page 133 and 134:
Medicinal Properties of Kokum Antio
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malondialdehyde equivalents after a
Page 137:
Emerging role of Garcinol, the anti
Page 140 and 141:
KOKUM FRUIT PROCESSING MACHINES Sie
Page 142 and 143:
Other Benefits and Considerations R
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