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Western Ghats Kokum Foundation - Organic Farming Association of ...

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Flow sheet 4<br />

Brined <strong>Kokum</strong> Juice (Agal)<br />

Selection <strong>of</strong> fruits<br />

Washing <strong>of</strong> fruits<br />

Preparation <strong>of</strong> fruits<br />

(Destalking <strong>of</strong> fruits and separation <strong>of</strong> inner pulp)<br />

Preparation <strong>of</strong> the product according to recipe<br />

(Addition <strong>of</strong> salt @ 160 g/kg and keeping the mixture for<br />

7 days with daily stirring)<br />

Straining <strong>of</strong> pulp<br />

Filling the product in presterilized bottles and<br />

crown corking Labelling<br />

Storing the product at cool and dry place<br />

Flow Sheet 5<br />

Ripe <strong>Kokum</strong> Rind Powder<br />

Selection <strong>of</strong> fruits<br />

Washing <strong>of</strong> fruits<br />

Removal <strong>of</strong> inner pulp and seeds from rind<br />

Drying the rind in cabinet drier at 50-55°C<br />

Grinding the dried rind into fine powder<br />

Packing the powder in polythene bags and<br />

sealing the bags and store at cool and dry place<br />

The presentation was followed by questions which were put forward by the participants<br />

and were simultaneously answered by the speaker <strong>of</strong> the paper.<br />

78<br />

Resource Book on <strong>Kokum</strong> (Garcinia indica Choisy)<br />

<strong>Western</strong> <strong>Ghats</strong> <strong>Kokum</strong> <strong>Foundation</strong>, Panaji - Goa

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