Western Ghats Kokum Foundation - Organic Farming Association of ...

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IRRIGATED, SOLE CROP OF KOKUM Bumper yield of Kokum fruits in third year Shrihari Subrai Naik Kurade showing his Kokum plantation at Ambaulim - Goa Western Ghats Kokum Foundation, Panaji - Goa
NEW VARIETIES OF KOKUM Konkan Hatis Western Ghats Kokum Foundation, Panaji - Goa
Page 1 and 2: Western Ghats Kokum Foundation’s
Page 3 and 4: Western Ghats Kokum Foundation’s
Page 5 and 6: Index of Contents I. Acknowledgemen
Page 7 and 8: Acknowledgement We acknowledge with
Page 9 and 10: Globalisation and Kokum Ajit Shirod
Page 11 and 12: An Introduction to Kokum Kokum (Gar
Page 13 and 14: Kokum fruit contains compounds that
Page 15 and 16: Its rind powder and decoction are u
Page 17 and 18: An average kokum tree bears hundred
Page 19 and 20: 1st National Seminar on Kokum held
Page 21 and 22: Prospects on natural diversity in K
Page 23 and 24: of fruit. During the fruiting seaso
Page 25 and 26: was 2.39, 3.64 and 5.71 for acids i
Page 27 and 28: household level has been the tradit
Page 29 and 30: Composition and Uses of Kokum Due t
Page 31 and 32: Efforts are being made by ICAR and
Page 33 and 34: Future Strategies Since Kokum occur
Page 35 and 36: cultivation. Only agricultural prac
Page 37 and 38: Status and Prospects of Kokum in Ut
Page 39 and 40: Table 3: The Legal Classification o
Page 41 and 42: CONVENTIONAL PROPAGATION OF KOKUM K
Page 43 and 44: CROP IMPROVEMENT 38 Resource Book o
Page 45 and 46: strains of Kokum. Genotypes MLDK-5
Page 47 and 48: ) Flowering and Fruiting Pattern i)
Page 49 and 50: Mango and Kokum are perennial crop
Page 51: Present status and future thrust ar
Page 55 and 56: A. Sexual Propagation I) Seed and s
Page 57 and 58: ii) In-situ grafting In seedling po
Page 59 and 60: period from flower bud appearance t
Page 61 and 62: Flowering Patterns in Kokum M. Bask
Page 63 and 64: TISSUE CULTURE IN KOKUM a b c d e f
Page 65 and 66: 0.89 µm BAP for further elongation
Page 67 and 68: was observed on half-strength MS me
Page 69 and 70: POST HARVEST PROCESSING 64 Resource
Page 71 and 72: MODERN METHOD OF DRYING RIND OF KOK
Page 73 and 74: traditionally extracted by boiling
Page 75 and 76: After adding required quantity of s
Page 77 and 78: considered as a potential replaceme
Page 79 and 80: Raw Kokum juice extraction After de
Page 81 and 82: Chemical Characteristics of the Fat
Page 83 and 84: Flow sheet 4 Brined Kokum Juice (Ag
Page 85 and 86: COSMETICS MODERN PREPARATIONS FROM
Page 87 and 88: new plant is upwards of 15 crores!
Page 89 and 90: Food Processing - A Growing Busines
Page 91 and 92: PRODUCTION OF MICROENCAPSULATED ANT
Page 93 and 94: Identification, Extraction, Membran
Page 95 and 96: WOW! ‘Wine Of Waste’ tropical f
Page 97 and 98: alternate day. (6) After 21st day,
Page 99 and 100: RIND 42% UTILIZATION OF KOKUM BEVER
Page 101 and 102: anthocyanin and garcinol. An attrac
Page 103 and 104:
Kokum sherbet is also added to many
Page 105 and 106:
Chabukswar, M.M., Deodhar, M.A. (20
Page 107 and 108:
Joshi, G.D. 2005. Traditional metho
Page 109 and 110:
Nayak, C.A., Srinivas, P., Rastogi,
Page 111 and 112:
Tembe, R.P., Deodhar, M.A. (2011).
Page 113 and 114:
E-mails: Editors: Miguel Braganza,
Page 115 and 116:
2. To develop and standardize crop
Page 117 and 118:
for coming decade, Graft induced mo
Page 119 and 120:
question slip. These were then sort
Page 121 and 122:
3rd National Seminar on Kokum held
Page 123 and 124:
8. All along the Western Ghats stat
Page 125 and 126:
The Garcinia species Adapted from :
Page 127 and 128:
(HCA), which is the active ingredie
Page 129 and 130:
The constituents include—biflavon
Page 131 and 132:
Action, Medical uses and Dosage The
Page 133 and 134:
Medicinal Properties of Kokum Antio
Page 135 and 136:
malondialdehyde equivalents after a
Page 137:
Emerging role of Garcinol, the anti
Page 140 and 141:
KOKUM FRUIT PROCESSING MACHINES Sie
Page 142 and 143:
Other Benefits and Considerations R
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