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Western Ghats Kokum Foundation - Organic Farming Association of ...

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orders <strong>of</strong> coconut gardens (Korikanthimath, 2003). Further crop compatibility studies will<br />

help) in appropriate incorporation <strong>of</strong> this crop in different farming systems for sustainable<br />

production diversified farming systems.<br />

Post Harvest Handling<br />

Processing sector is very vital for this crop, as unlike other fruits, <strong>Kokum</strong> cannot be<br />

consumed as fresh fruit. Its utility starts only after processing. Green mature rind and Red<br />

ripe rind are invariably used for processing <strong>of</strong> dry rind. Rind is also used as base material for<br />

preparing rind products like <strong>Kokum</strong> Syrup, <strong>Kokum</strong> Agal and Amsol (Wet rind). <strong>Kokum</strong><br />

butter is extracted from seeds. (Adsule et al, 2001).<br />

The following value added products <strong>of</strong> Garcinia indica have potential commercial values.<br />

A) Rind (To reduce body fat and slimming capsules)<br />

1. HCA (Hydroxy citric acid) 6. <strong>Kokum</strong> wine<br />

2. Colour pigment (Red and yellow) 7. Concentrate<br />

3. Garcinol 8. <strong>Kokum</strong> khajur<br />

4. Squash 9. Carbonated Rts<br />

5. Powder 10. R.T.S. in tetra pack<br />

<strong>Kokum</strong> oil is nutritive, demulcent, smoothening. s<strong>of</strong>tening, astringent, e-mailient<br />

and has great demand in pharmaceutical industry for preparation <strong>of</strong> ointment, cosmetic<br />

industry for face cream and lipsticks.<br />

Medicinal Values <strong>of</strong> <strong>Kokum</strong><br />

Raw fruits are used as anti-helmintic, cardiotonic and useful in bleeding piles,<br />

dysentery and tumors. Young leaves, after being tied in a banana leaf and stewed in hot ashes<br />

are rubbed with cold milk and given as remedy for dysentery. Seed oil is used in preparation<br />

<strong>of</strong> ointments and suppositories, which is made use for local application to ulceration,<br />

fissures <strong>of</strong> the lips and hands (melting and rubbing on the affected part).<br />

B) Dry Seed<br />

1. Cosmetics<br />

2. Cream<br />

3. Soap<br />

4. Edible oil<br />

5. Confectioneries<br />

6. Candle<br />

Constrains <strong>of</strong> <strong>Kokum</strong> Processing Units<br />

Unorganized production, mostly from the natural scattered plantations, nonavailability<br />

<strong>of</strong> adequate raw material (fruits / seeds), high price <strong>of</strong> raw material high octroi,<br />

transport charges and marketing expenses are the common bottle necks. Labour is not<br />

available as and when required. At times failure <strong>of</strong> electricity and high cost <strong>of</strong> packaging<br />

material also become impediments.<br />

27<br />

Resource Book on <strong>Kokum</strong> (Garcinia indica Choisy)<br />

<strong>Western</strong> <strong>Ghats</strong> <strong>Kokum</strong> <strong>Foundation</strong>, Panaji - Goa

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