Western Ghats Kokum Foundation - Organic Farming Association of ...

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Websites & Links Kokum Websites, Blogs & Links [This list is indicative and not exhaustive] https://www.google.com/#hl=en&sugexp=ppwl&cp=10&gs_id=12&xhr=t&q=Garcinia+i ndica&pf=p&sclient= http://www.aayisrecipes.com/2008/04/27/kokum/ http://www.ias.ac.in/currsci/jul102006/90.pdf http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2743703/ http://japsonline.com/vol-1_issue-5/28.pdf http://pubs.acs.org/doi/abs/10.1021/jf990845y http://www.livestrong.com/article/550600-benefits-of-garcinia-indica-seedbutter/#ixzz1de4lWMqn http://www.vahrehvah.com/indianfood/kokum-sherbet/ http://www.aparant.info http://www.kanekarhealthdrinks.com http://www.konkanfruitfest.com http://www.natureola.com Blogs http://maneadige.blogspot.com/ http://food.sify.com/vegrecipes/category/basic_recipes/gravies/Kokum_Rasam- 184874 http://cookcurrynook.wordpress.com/2010/03/17/kokum-juice/ 107 Resource Book on Kokum (Garcinia indica Choisy) Western Ghats Kokum Foundation, Panaji - Goa
E-mails: Editors: Miguel Braganza, Mapusa-Goa: braganza.miguel@gmail.com Dr. Ajit Shirodkar, Caranzalem-Goa shirodkars@gmail.com Dr. D. Jayarama Bhat, Panaji-Goa bhatdj@rediffmail.com Dr. S. Krishnan, Goa University skrish@unigoa.ac.in Contributors: Dr. Parag Haldankar, DSSKKV, Dapoli-Maharashtra paraghaldankar@yahoo.co.in Mukund Bhave, Aparant, Dapoli-Maharashtra contact@aparant.info Dr. S. Priya Devi, ICAR-Goa priya@icargoa.res.in, Dr. John Carmo Rodrigues, Chinchinim-Goa johncdrr@bsnl.in Dr. Prabhakar R. Bhat, CES-IISc, Sirsi bhatpr@gmail.com Dr. N. K. Rastogi, CFTRI , Mysore -Karnataka nkrastogi@cftri.res.in Shree Padre, Adike Patrike, Perla, Karnataka shreepadre@gmail.com 108 Resource Book on Kokum (Garcinia indica Choisy) Western Ghats Kokum Foundation, Panaji - Goa
Page 1 and 2:
Western Ghats Kokum Foundation’s
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Western Ghats Kokum Foundation’s
Page 5 and 6:
Index of Contents I. Acknowledgemen
Page 7 and 8:
Acknowledgement We acknowledge with
Page 9 and 10:
Globalisation and Kokum Ajit Shirod
Page 11 and 12:
An Introduction to Kokum Kokum (Gar
Page 13 and 14:
Kokum fruit contains compounds that
Page 15 and 16:
Its rind powder and decoction are u
Page 17 and 18:
An average kokum tree bears hundred
Page 19 and 20:
1st National Seminar on Kokum held
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Prospects on natural diversity in K
Page 23 and 24:
of fruit. During the fruiting seaso
Page 25 and 26:
was 2.39, 3.64 and 5.71 for acids i
Page 27 and 28:
household level has been the tradit
Page 29 and 30:
Composition and Uses of Kokum Due t
Page 31 and 32:
Efforts are being made by ICAR and
Page 33 and 34:
Future Strategies Since Kokum occur
Page 35 and 36:
cultivation. Only agricultural prac
Page 37 and 38:
Status and Prospects of Kokum in Ut
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Table 3: The Legal Classification o
Page 41 and 42:
CONVENTIONAL PROPAGATION OF KOKUM K
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CROP IMPROVEMENT 38 Resource Book o
Page 45 and 46:
strains of Kokum. Genotypes MLDK-5
Page 47 and 48:
) Flowering and Fruiting Pattern i)
Page 49 and 50:
Mango and Kokum are perennial crop
Page 51 and 52:
Present status and future thrust ar
Page 53 and 54:
NEW VARIETIES OF KOKUM Konkan Hatis
Page 55 and 56:
A. Sexual Propagation I) Seed and s
Page 57 and 58:
ii) In-situ grafting In seedling po
Page 59 and 60:
period from flower bud appearance t
Page 61 and 62: Flowering Patterns in Kokum M. Bask
Page 63 and 64: TISSUE CULTURE IN KOKUM a b c d e f
Page 65 and 66: 0.89 µm BAP for further elongation
Page 67 and 68: was observed on half-strength MS me
Page 69 and 70: POST HARVEST PROCESSING 64 Resource
Page 71 and 72: MODERN METHOD OF DRYING RIND OF KOK
Page 73 and 74: traditionally extracted by boiling
Page 75 and 76: After adding required quantity of s
Page 77 and 78: considered as a potential replaceme
Page 79 and 80: Raw Kokum juice extraction After de
Page 81 and 82: Chemical Characteristics of the Fat
Page 83 and 84: Flow sheet 4 Brined Kokum Juice (Ag
Page 85 and 86: COSMETICS MODERN PREPARATIONS FROM
Page 87 and 88: new plant is upwards of 15 crores!
Page 89 and 90: Food Processing - A Growing Busines
Page 91 and 92: PRODUCTION OF MICROENCAPSULATED ANT
Page 93 and 94: Identification, Extraction, Membran
Page 95 and 96: WOW! ‘Wine Of Waste’ tropical f
Page 97 and 98: alternate day. (6) After 21st day,
Page 99 and 100: RIND 42% UTILIZATION OF KOKUM BEVER
Page 101 and 102: anthocyanin and garcinol. An attrac
Page 103 and 104: Kokum sherbet is also added to many
Page 105 and 106: Chabukswar, M.M., Deodhar, M.A. (20
Page 107 and 108: Joshi, G.D. 2005. Traditional metho
Page 109 and 110: Nayak, C.A., Srinivas, P., Rastogi,
Page 111: Tembe, R.P., Deodhar, M.A. (2011).
Page 115 and 116: 2. To develop and standardize crop
Page 117 and 118: for coming decade, Graft induced mo
Page 119 and 120: question slip. These were then sort
Page 121 and 122: 3rd National Seminar on Kokum held
Page 123 and 124: 8. All along the Western Ghats stat
Page 125 and 126: The Garcinia species Adapted from :
Page 127 and 128: (HCA), which is the active ingredie
Page 129 and 130: The constituents include—biflavon
Page 131 and 132: Action, Medical uses and Dosage The
Page 133 and 134: Medicinal Properties of Kokum Antio
Page 135 and 136: malondialdehyde equivalents after a
Page 137: Emerging role of Garcinol, the anti
Page 140 and 141: KOKUM FRUIT PROCESSING MACHINES Sie
Page 142 and 143: Other Benefits and Considerations R
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