Western Ghats Kokum Foundation - Organic Farming Association of ...

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2nd & 3rd National Seminars on Kokum held at Goa University, 2005 & 2011 Lighting of the lamp to mark the inauguration of 2nd National Seminar on Kokum (2005). Watering of Kokum plant to mark the inauguration of 3rd National Seminar on Kokum (2011). Western Ghats Kokum Foundation, Panaji - Goa
3rd National Seminar on Kokum held at Goa University, 2011 Concluding discussion at 3rd National Seminar on Kokum. Mr. Shrihari Kurade making a point at the 3rd National Seminar on Kokum. Western Ghats Kokum Foundation, Panaji - Goa
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Western Ghats Kokum Foundation’s
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Western Ghats Kokum Foundation’s
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Index of Contents I. Acknowledgemen
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Acknowledgement We acknowledge with
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Globalisation and Kokum Ajit Shirod
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An Introduction to Kokum Kokum (Gar
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Kokum fruit contains compounds that
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Its rind powder and decoction are u
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An average kokum tree bears hundred
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1st National Seminar on Kokum held
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Prospects on natural diversity in K
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of fruit. During the fruiting seaso
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was 2.39, 3.64 and 5.71 for acids i
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household level has been the tradit
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Composition and Uses of Kokum Due t
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Efforts are being made by ICAR and
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Future Strategies Since Kokum occur
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cultivation. Only agricultural prac
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Status and Prospects of Kokum in Ut
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Table 3: The Legal Classification o
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CONVENTIONAL PROPAGATION OF KOKUM K
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CROP IMPROVEMENT 38 Resource Book o
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strains of Kokum. Genotypes MLDK-5
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) Flowering and Fruiting Pattern i)
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Mango and Kokum are perennial crop
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Present status and future thrust ar
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NEW VARIETIES OF KOKUM Konkan Hatis
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A. Sexual Propagation I) Seed and s
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ii) In-situ grafting In seedling po
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period from flower bud appearance t
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Flowering Patterns in Kokum M. Bask
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TISSUE CULTURE IN KOKUM a b c d e f
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0.89 µm BAP for further elongation
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was observed on half-strength MS me
Page 69 and 70: POST HARVEST PROCESSING 64 Resource
Page 71 and 72: MODERN METHOD OF DRYING RIND OF KOK
Page 73 and 74: traditionally extracted by boiling
Page 75 and 76: After adding required quantity of s
Page 77 and 78: considered as a potential replaceme
Page 79 and 80: Raw Kokum juice extraction After de
Page 81 and 82: Chemical Characteristics of the Fat
Page 83 and 84: Flow sheet 4 Brined Kokum Juice (Ag
Page 85 and 86: COSMETICS MODERN PREPARATIONS FROM
Page 87 and 88: new plant is upwards of 15 crores!
Page 89 and 90: Food Processing - A Growing Busines
Page 91 and 92: PRODUCTION OF MICROENCAPSULATED ANT
Page 93 and 94: Identification, Extraction, Membran
Page 95 and 96: WOW! ‘Wine Of Waste’ tropical f
Page 97 and 98: alternate day. (6) After 21st day,
Page 99 and 100: RIND 42% UTILIZATION OF KOKUM BEVER
Page 101 and 102: anthocyanin and garcinol. An attrac
Page 103 and 104: Kokum sherbet is also added to many
Page 105 and 106: Chabukswar, M.M., Deodhar, M.A. (20
Page 107 and 108: Joshi, G.D. 2005. Traditional metho
Page 109 and 110: Nayak, C.A., Srinivas, P., Rastogi,
Page 111 and 112: Tembe, R.P., Deodhar, M.A. (2011).
Page 113 and 114: E-mails: Editors: Miguel Braganza,
Page 115 and 116: 2. To develop and standardize crop
Page 117 and 118: for coming decade, Graft induced mo
Page 119: question slip. These were then sort
Page 123 and 124: 8. All along the Western Ghats stat
Page 125 and 126: The Garcinia species Adapted from :
Page 127 and 128: (HCA), which is the active ingredie
Page 129 and 130: The constituents include—biflavon
Page 131 and 132: Action, Medical uses and Dosage The
Page 133 and 134: Medicinal Properties of Kokum Antio
Page 135 and 136: malondialdehyde equivalents after a
Page 137: Emerging role of Garcinol, the anti
Page 140 and 141: KOKUM FRUIT PROCESSING MACHINES Sie
Page 142 and 143: Other Benefits and Considerations R
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