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Resumen Ejecutivo - National Mango Board

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Shellie, K.C. and R. L. Mangan, 2000. Postharvest disinfestation treatments: responseof fruit and fruit fly larvae to different heating media. Postharvest Biology andTechnology 7:151-160.Shellie, K.C. and R.L. Mangan. 2002. Cooling method and fruit weight: Efficacy of hotwater quarantine treatment for control of Mexican fruit fly in mango. HortScience37:910-913.Shukla, R.P.; Tandon, P.L. (1985) Bio-ecology and management of the mango weevil,Sternochetus mangiferae (Fabricius) (Coleoptera: Curculionidae). InternationalJournal of Tropical Agriculture 3, 293-303. Sing. 1990.Sivapalasingam, S., E. Barrett, A. Kimura, S. Van Duyne, W. De UIT, M. Ying et al.,2003. A multistate outbreak of Salmonella enterica Serotype Newport infectionlinked to mango consumption: Impact of water-dip disinfestation technology.Clinical Infectious Diseases 37:1585-1590.Spalding, D.H. and D.L. von Windeguth. 1988. Quality and decay of irradiatedmangoes. HortScience 23:187-189.Spalding, D.H. and W.F. Reeder. 1986. Decay and acceptability of mangoes treatedwith combinations of hot water, imazalil and gamma radiation. Plant Disease70:1149-1151.Spalding, D.H., J.R. King, and J.L. Sharp. 1988. Quality and decay of mangoes treatedwith hot water for quarantine control of fruit fly. Trop. Sci. 28:95-101.Stumbo, C.R. 1973. Thermobacteriology in Food Processing. Academic Press, Inc.New York.Suslow, T. 2004. Oxidation-reduction potential (ORP) for water disinfection monitoring,control and documentation. University of California, Agricultural and NaturalResources Publication #8149, http://postharvest.ucdavis.eduTang, J., J.N. Ikediala, S. Wang, J.D. Hansen, and R.P. Cavalieri. 2000. Hightemperature-short-timethermal quarantine methods. Postharvest Biol. Technol.21:129-145.Thomas, A.C. 1977. Radiation preservation of sub-tropical fruits. Food IrradiationNewsletter. Joint FAO/IAEA Div. of Atomic Energy in Food & Agriculture. Int’lAtomic Energy Agency, Vienna. 1(2): 19.52

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