C'E' PROFUMO DI BISCOTTI... Raccolta di ricette di biscotti da tutta ...

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biscotti nel forno bello caldo (180 gradi nel mio, 210 in quelli
caratterialmente più miti) per una decina di minuti.
Li lascio raffreddare su una griglia e siccome con queste dosi ne
vengono 30 o 40, secondo pezzatura, chiuderò quelli che non
gusteremo subito in una scatola di latta.
(Ricetta dal blog http://cuochidicarta.blogspot.com)
ZALETTI
50 g of raisins
30 ml of rum
75 g of butter
150 g of semolina
75 g of flour
50 g of sugar
1 egg
Zest of 1 lemon
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Soak the raisin in the rum overnight, or for a few days if you
forget them on the sink as I did… They were still good!
Cut the butter in little dice and mix it with semolina and flour, add
sugar, egg, lemon zest and the rum from the raisins. Mix until it is
all well combined. By hand, add the raisins and make a bowl.
Cover a baking sheet with greaseproof paper, place the bowl in
the middle, cover it with film and push it to obtain a disc 1 cm
high. Let it rest in the fridge for at least half an hour.
Preheat the oven at 180° C.
Take out the dough from the fridge and divide it in 16 (or so) part,
roll the out in little cigars, place them on the baking sheet and
cook for 20 minutes or until golden.
Serve warm or cold the morning after, with a good cup of coffee.
(Ricetta dal blog http://kitchenpantry.blogspot.com)
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