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Módulo II Qualidade do Leite e Laticínios

Módulo II Qualidade do Leite e Laticínios

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Definição de microrganismos<br />

Organismos unicelulares com estrutura celular<br />

incompleta: clamídias, micoplasmas,<br />

rickéttsias e vírus<br />

Organismos multicelulares: fungos ou bolores

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