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Módulo II Qualidade do Leite e Laticínios

Módulo II Qualidade do Leite e Laticínios

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Patógenos causa<strong>do</strong>res de DTAs associa<strong>do</strong>s ao leite<br />

2. Outras bactérias Gram-negativas<br />

- Aeromonas hydrophila: gastroenterite (psicrotrófica)<br />

- Brucella spp: brucelose<br />

- Campylobacter jejuni: gastroenterite<br />

- Pseu<strong>do</strong>monas aeruginosa (patógeno oportunista;<br />

psicrotrófica)

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