Anexa la tariful vamal partea I - LexCat
Anexa la tariful vamal partea I - LexCat
Anexa la tariful vamal partea I - LexCat
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| |0204.50.31|---- Bucati, nedezosate | - | 17 |<br />
| |0204.50.39|---- Bucati, dezosate | - | 17 |<br />
| | |-- Conge<strong>la</strong>te: | | |<br />
| |0204.50.51|--- Carcase sau semicarcase | - | 17 |<br />
| |0204.50.53|--- Casca sau semicasca | - | 17 |<br />
| |0204.50.55|--- Spinali si/sau sa sau semispinali si/sau semisa | - | 17 |<br />
| |0204.50.59|--- Chiulota sau semichiulota | - | 17 |<br />
| | |--- Altele: | | |<br />
| |0204.50.71|---- Bucati, nedezosate | - | 17 |<br />
| |0204.50.79|---- Bucati, dezosate | - | 17 |<br />
| |0205.00 |Carne de cal, de magar sau de catar, proaspata, refrigerata sau | | |<br />
| | |conge<strong>la</strong>ta: | | |<br />
| |0205.00.20|- Proaspata sau refrigerata | - | 10 |<br />
| |0205.00.80|- Conge<strong>la</strong>ta | - | 10 |<br />
| |0206 |Organe comestibile de animale din speciile bovine, porcine, | | |<br />
| | |ovine, caprine, cai, de magari sau de catari, proaspete, | | |<br />
| | |refrigerate sau conge<strong>la</strong>te: | | |<br />
| |0206.10 |- De animale din specia bovine, proaspete sau refrigerate: | | |<br />
| |0206.10.10|-- Destinate fabricarii produselor farmaceutice | - | 315 |<br />
| | |-- Altele: | | |<br />
| |0206.10.91|--- Ficat | - | 315 |<br />
| |0206.10.95|--- Muschiul gros si muschiul subtire ai diafragmei | - | 315 |<br />
| |0206.10.99|--- Altele | - | 315 |<br />
| | |- Din specia bovine, conge<strong>la</strong>te: | | |<br />
| |0206.21.00|-- Limba | - | 315 |<br />
| |0206.22.00|-- Ficat | - | 315 |<br />
| |0206.29 |-- Altele: | | |<br />
| |0206.29.10|--- Destinate fabricarii produselor farmaceutice | - | 315 |<br />
| | |--- Altele: | | |<br />
| |0206.29.91|---- Muschiul gros si muschiul subtire ai diafragmei | - | 315 |<br />
| |0206.29.99|---- Altele | - | 315 |<br />
| |0206.30.00|- Din specia porcine, proaspete sau refrigerate | - | 315 |<br />
| | |- Din specia porcine, conge<strong>la</strong>te: | | |<br />
| |0206.41.00|-- Ficat | - | 315 |<br />
| |0206.49 |-- Altele: | | |<br />
| |0206.49.20|--- Din specia porcine domestice | - | 315 |<br />
| |0206.49.80|--- Altele | - | 315 |<br />
| |0206.80 |- Altele, proaspete sau refrigerate: | | |<br />
| |0206.80.10|-- Destinate fabricarii produselor farmaceutice | - | 315 |<br />
| | |-- Altele: | | |<br />
| |0206.80.91|--- De cai, magari si catari | - | 315 |<br />
| |0206.80.99|--- Din specia ovine sau caprine | - | 315 |<br />
| |0206.90 |- Altele, conge<strong>la</strong>te: | | |<br />
| |0206.90.10|-- Destinate fabricarii produselor farmaceutice | - | 315 |<br />
| | |-- Altele: | | |<br />
| |0206.90.91|--- De cai, magari si catari | - | 315 |<br />
| |0206.90.99|--- Din specia ovine sau caprine | - | 315 |<br />
| |0207 |Carne si organe comestibile proaspete, refrigerate sau conge<strong>la</strong>te| | |<br />
| | |de pasari de <strong>la</strong> pozitia 01.05: | | |<br />
| | |- De cocosi si de gaini: | | |<br />
| |0207.11 |-- Netaiate in bucati, proaspete sau refrigerate: | | |<br />
| |0207.11.10|--- Fara pene, eviscerate, cu cap si picioare, denumite "pui | - | 96 |<br />
| | |83%" | | |<br />
| |0207.11.30|--- Fara pene, eviscerate, fara cap si picioare, dar cu gat, | - | 96 |<br />
| | |inima, ficat si pipota, denumite "pui 70%" | | |<br />
| |0207.11.90|--- Fara pene, eviscerate, fara cap, picioare, gat, inima, ficat| - | 96 |
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