Anexa la tariful vamal partea I - LexCat
Anexa la tariful vamal partea I - LexCat
Anexa la tariful vamal partea I - LexCat
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
| | |si pipota, denumite "pui 65%", sau altfel prezentate | | |<br />
| |0207.12 |-- Netaiate in bucati, conge<strong>la</strong>te: | | |<br />
| |0207.12.10|--- Fara pene, eviscerate, fara cap si picioare, dar cu gat, | - | 96 |<br />
| | |inima, ficat si pipota, denumite "pui 70%" | | |<br />
| |0207.12.90|--- Fara pene, eviscerate, fara cap, picioare, gat, inima, ficat| - | 96 |<br />
| | |si pipota, denumite "pui 65%", sau altfel prezentate | | |<br />
| |0207.13 |-- Bucati si organe, proaspete sau refrigerate: | | |<br />
| | |--- Bucati: | | |<br />
| |0207.13.10|---- Dezosate | - | 96 |<br />
| | |---- Nedezosate: | | |<br />
| |0207.13.20|----- Jumatati sau sferturi | - | 96 |<br />
| |0207.13.30|----- Aripi intregi, cu sau fara varfuri | - | 96 |<br />
| |0207.13.40|----- Spate, gaturi, spate cu gaturi impreuna, tartite si | - | 96 |<br />
| | |varfuri de aripi | | |<br />
| |0207.13.50|----- Piepti si bucati de piepti | - | 96 |<br />
| |0207.13.60|----- Pulpe si bucati de pulpe | - | 96 |<br />
| |0207.13.70|----- Altele | - | 96 |<br />
| | |--- Organe: | | |<br />
| |0207.13.91|---- Ficat | - | 96 |<br />
| |0207.13.99|---- Altele | - | 96 |<br />
| |0207.14 |-- Bucati si organe, conge<strong>la</strong>te: | | |<br />
| | |--- Bucati: | | |<br />
| |0207.14.10|---- Dezosate | - | 96 |<br />
| | |---- Nedezosate: | | |<br />
| |0207.14.20|----- Jumatati sau sferturi | - | 96 |<br />
| |0207.14.30|----- Aripi intregi, cu sau fara varfuri | - | 96 |<br />
| |0207.14.40|----- Spate, gaturi, spate cu gaturi impreuna, tartite si | - | 96 |<br />
| | |varfuri de aripi | | |<br />
| |0207.14.50|----- Piepti si bucati de piepti | - | 96 |<br />
| |0207.14.60|----- Pulpe si bucati de pulpe | - | 96 |<br />
| |0207.14.70|----- Altele | - | 96 |<br />
| | |--- Organe: | | |<br />
| |0207.14.91|---- Ficat | - | 96 |<br />
| |0207.14.99|---- Altele | - | 96 |<br />
| | |- De curcani si de curci: | | |<br />
| |0207.24 |-- Netaiate in bucati, proaspete sau refrigerate: | | |<br />
| |0207.24.10|--- Fara pene, eviscerati, fara cap si picioare, dar cu gat, | - | 96 |<br />
| | |inima, ficat si pipota, denumiti "curcani 80%" | | |<br />
| |0207.24.90|--- Fara pene, eviscerati, fara cap, picioare, gat, ficat, inima| - | 96 |<br />
| | |si pipota, denumiti "curcani 73%", sau altfel prezentati | | |<br />
| |0207.25 |-- Netaiate in bucati, conge<strong>la</strong>te: | | |<br />
| |0207.25.10|--- Fara pene, eviscerati, fara cap, picioare, dar cu gat, | - | 96 |<br />
| | |ficat, inima si pipota, denumiti "curcani 80%" | | |<br />
| |0207.25.90|--- Fara pene, eviscerati, fara cap, picioare, gat, inima si | - | 96 |<br />
| | |pipota, denumiti "curcani 73%", sau altfel prezentati | | |<br />
| |0207.26 |-- Bucati si organe, proaspete sau refrigerate: | | |<br />
| | |--- Bucati: | | |<br />
| |0207.26.10|---- Dezosate | - | 96 |<br />
| | |---- Nedezosate: | | |<br />
| |0207.26.20|----- Jumatati sau sferturi | - | 96 |<br />
| |0207.26.30|----- Aripi intregi, cu sau fara varfuri | - | 96 |<br />
| |0207.26.40|----- Spate, gaturi, spate cu gaturi impreuna, tartite si | - | 96 |<br />
| | |varfuri de aripi | | |<br />
| |0207.26.50|----- Piepti si bucati de piepti | - | 96 |<br />
| | |----- Pulpe si bucati de pulpe: | | |<br />
| |0207.26.60|------ Copane si bucati de copane | - | 96 |
Change language