Anexa la tariful vamal partea I - LexCat

| |1604.14.18|----- Altele | - | 25 |
| |1604.14.90|--- Bonite (Sarda spp.) | - | 25 |
| |1604.15 |-- Scrumbii: | | |
| | |--- Din specia Scomber scombrus si Scomber japonicus: | | |
| |1604.15.11|---- File | - | 25 |
| |1604.15.19|---- Altele | - | 25 |
| |1604.15.90|--- Din specia Scomber australasicus | - | 25 |
| |1604.16.00|-- Hamsii (ansoa) (Engraulis eurasicholus) | - | 25 |
| |1604.19 |-- Altele: | | |
| |1604.19.10|--- Salmonide, altele decat somoni | - | 25 |
| | |--- Pesti de genul Euthynnus, alti decat pestii saritori | | |
| | |(Euthynnus (katsuwonus) pelamis): | | |
| |1604.19.31|---- File denumit "spate" | - | 25 |
| |1604.19.39|---- Altele | - | 25 |
| |1604.19.50|--- Pesti din specia Orcynopsis unicolor | - | 25 |
| | |--- Altele: | | |
| |1604.19.91|---- File crud, doar acoperit cu aluat sau pesmet (pane), chiar | - | 25 |
| | |preprajit in ulei, congelat | | |
| | |---- Altele: | | |
| |1604.19.92|----- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | - | 25 |
| |1604.19.93|----- Pesti marini din specia Pollachius virens | - | 25 |
| |1604.19.94|----- Merlucius (Merluccius spp., Urophycis spp.) | - | 25 |
| |1604.19.95|----- Pesti marini de Alaska (Tkeragra chalcogramma) si pesti | - | 25 |
| | |marini din specia Pollachius pollachius | | |
| |1604.19.98|----- Altele | - | 25 |
| |1604.20 |- Alte preparate si conserve din peste: | | |
| |1604.20.05|-- Preparate din surimi | - | 25 |
| | |-- Altele: | | |
| |1604.20.10|--- De somoni | - | 25 |
| |1604.20.30|--- De salmonide, altele decat somonii | - | 25 |
| |1604.20.40|--- De hamsii (ansoa) (Engraulis eurasicholus) | - | 25 |
| |1604.20.50|--- De sardine, de bonite, de scrumbii din specia Scombeor | - | 25 |
| | |scombrus si Scomber japonicus si de pesti din specia Orcynopsis | | |
| | |unicolor | | |
| |1604.20.70|--- De toni, de pesti saritori si de alti pesti de genul | - | 25 |
| | |Euthynnus | | |
| |1604.20.90|--- De alti pesti | - | 25 |
| |1604.30 |- Caviar si inlocuitorii sai: | | |
| |1604.30.10|-- Caviar (icre de sturion) | - | 25 |
| |1604.30.90|-- Inlocuitori de caviar | - | 25 |
| |1605 |Crustacee, moluste si alte nevertebrate acvatice, preparate sau | | |
| | |conservate: | | |
| |1605.10.00|- Crabi | - | 20 |
| |1605.20 |- Creveti: | | |
| |1605.20.10|-- In recipiente inchise ermetic | - | 20 |
| | |-- Altele: | | |
| |1605.20.91|--- In ambalaje directe cu un continut net de maximum 2 kg | - | 20 |
| |1605.20.99|--- Altele | - | 20 |
| |1605.30 |- Homari: | | |
| |1605.30.10|-- Carne de homari preparata pentru fabricarea untului de homar | - | 20 |
| | |sau a pastelor, pateurilor, supelor sau sosurilor de homar | | |
| |1605.30.90|-- Altele | - | 20 |
| |1605.40.00|- Alte crustacee | - | 20 |
| |1605.90 |- Altele: | | |
| | |-- Moluste: | | |
| | |--- Midii (Mytilus spp,, Perna spp.): | | |