Anexa la tariful vamal partea I - LexCat
Anexa la tariful vamal partea I - LexCat
Anexa la tariful vamal partea I - LexCat
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| |0207.26.70|------ Altele | - | 96 |<br />
| |0207.26.80|----- Altele | - | 96 |<br />
| | |--- Organe: | | |<br />
| |0207.26.91|---- Ficat | - | 96 |<br />
| |0207.26.99|---- Altele | - | 96 |<br />
| |0207.27 |-- Bucati si organe, conge<strong>la</strong>te: | | |<br />
| | |--- Bucati: | | |<br />
| |0207.27.10|---- Dezosate | - | 96 |<br />
| | |---- Nedezosate: | | |<br />
| |0207.27.20|----- Jumatati sau sferturi | - | 96 |<br />
| |0207.27.30|----- Aripi intregi, cu sau fara varfuri | - | 96 |<br />
| |0207.27.40|----- Spate, gaturi, spate cu gaturi impreuna, tartite si | - | 96 |<br />
| | |varfuri de aripi | | |<br />
| |0207.27.50|----- Piepti si bucati de piepti | - | 96 |<br />
| | |----- Pulpe si bucati de pulpe: | | |<br />
| |0207.27.60|------ Copane si bucati de copane | - | 96 |<br />
| |0207.27.70|------ Altele | - | 96 |<br />
| |0207.27.80|----- Altele | - | 96 |<br />
| | |--- Organe: | | |<br />
| |0207.27.91|---- Ficat | - | 96 |<br />
| |0207.27.99|---- Altele | - | 96 |<br />
| | |- De rate, gaste, bibilici: | | |<br />
| |0207.32 |-- Netaiate in bucati, proaspete sau refrigerate: | | |<br />
| | |--- De rate: | | |<br />
| |0207.32.11|---- Fara pene si sange, eviscerate sau neeviscerate, cu cap si | - | 96 |<br />
| | |picioare, denumite "rate 85%" | | |<br />
| |0207.32.15|---- Fara pene, eviscerate, fara cap si picioare, dar cu gat, | - | 96 |<br />
| | |inima, ficat si pipota, denumite "rate 70%" | | |<br />
| |0207.32.19|---- Fara pene, eviscerate, fara cap, picioare, gat, inima, | - | 96 |<br />
| | |ficat si pipota, denumite "rate 63%", sau altfel prezentate | | |<br />
| | |--- De gaste: | | |<br />
| |0207.32.51|---- Fara pene si sange, neeviscerate, cu cap si picioare, | - | 96 |<br />
| | |denumite "gaste 82%" | | |<br />
| |0207.32.59|---- Fara pene, eviscerate, fara cap si picioare, cu sau fara | - | 96 |<br />
| | |inima si pipota, denumite "gaste 75%", sau altfel prezentate | | |<br />
| |0207.32.90|--- De bibilici | - | 96 |<br />
| |0207.33 |-- Netaiate in bucati, conge<strong>la</strong>te: | | |<br />
| | |--- De rate: | | |<br />
| |0207.33.11|---- Fara pene, eviscerate, fara cap si picioare, dar cu gat, | - | 96 |<br />
| | |inima, ficat si pipota, denumite "rate 70%" | | |<br />
| |0207.33.19|---- Fara pene, eviscerate, fara cap, picioare, gat, inima, | - | 96 |<br />
| | |ficat si pipota, denumite "rate 63%", sau altfel prezentate | | |<br />
| | |--- De gaste: | | |<br />
| |0207.33.51|---- Fara pene si sange, neeviscerate, cu cap si picioare, | - | 96 |<br />
| | |denumite "gaste 82%" | | |<br />
| |0207.33.59|---- Fara pene, eviscerate, fara cap si picioare, cu sau fara | - | 96 |<br />
| | |inima si pipota, denumite "gaste 75%", sau altfel prezentate | | |<br />
| |0207.33.90|--- De bibilici | - | 96 |<br />
| |0207.34 |-- Ficat gras, proaspat sau refrigerat: | | |<br />
| |0207.34.10|--- De gaste | - | 96 |<br />
| |0207.34.90|--- De rate | - | 96 |<br />
| |0207.35 |-- Altele, proaspete sau refrigerate: | | |<br />
| | |--- Bucati: | | |<br />
| | |---- Dezosate: | | |<br />
| |0207.35.11|----- De gaste | - | 96 |<br />
| |0207.35.15|----- De rate sau bibilici | - | 96 |
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