Anexa la tariful vamal partea I - LexCat
Anexa la tariful vamal partea I - LexCat
Anexa la tariful vamal partea I - LexCat
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| | |---- Nedezosate: | | |<br />
| | |----- Jumatati sau sferturi: | | |<br />
| |0207.35.21|------ De rate | - | 96 |<br />
| |0207.35.23|------ De gaste | - | 96 |<br />
| |0207.35.25|------ De bibilici | - | 96 |<br />
| |0207.35.31|----- Aripi intregi, cu sau fara varfuri | - | 96 |<br />
| |0207.35.41|----- Spate, gaturi, spate cu gaturi impreuna, tartite si | - | 96 |<br />
| | |varfuri de aripi | | |<br />
| | |----- Piepti si bucati de piepti: | | |<br />
| |0207.35.51|------ De gaste | - | 96 |<br />
| |0207.35.53|------ De rate sau bibilici | - | 96 |<br />
| | |----- Pulpe si bucati de pulpe: | | |<br />
| |0207.35.61|------ De gaste | - | 96 |<br />
| |0207.35.63|------ De rate sau bibilici | - | 96 |<br />
| |0207.35.71|----- Parti numite "trunchi de gaste sau rate" | - | 96 |<br />
| |0207.35.79|----- Altele | - | 96 |<br />
| | |--- Organe: | | |<br />
| |0207.35.91|---- Ficat, altul decat ficatul gras | - | 96 |<br />
| |0207.35.99|---- Altele | - | 96 |<br />
| |0207.36 |-- Altele, conge<strong>la</strong>te: | | |<br />
| | |--- Bucati: | | |<br />
| | |---- Dezosate: | | |<br />
| |0207.36.11|----- De gaste | - | 96 |<br />
| |0207.36.15|----- De rate sau bibilici | - | 96 |<br />
| | |---- Nedezosate: | | |<br />
| | |----- Jumatati sau sferturi: | | |<br />
| |0207.36.21|------ De rate | - | 96 |<br />
| |0207.36.23|------ De gaste | - | 96 |<br />
| |0207.36.25|------ De bibilici | - | 96 |<br />
| |0207.36.31|----- Aripi intregi, chiar fara varfuri | - | 96 |<br />
| |0207.36.41|----- Spate, gaturi, spate cu gaturi impreuna, tartite si | - | 96 |<br />
| | |varfuri de aripi | | |<br />
| | |----- Piepti si bucati de piepti: | | |<br />
| |0207.36.51|------ De gaste | - | 96 |<br />
| |0207.36.53|------ De rate sau bibilici | - | 96 |<br />
| | |----- Pulpe si bucati de pulpe: | | |<br />
| |0207.36.61|------ De gaste | - | 96 |<br />
| |0207.36.63|------ De rate sau bibilici | - | 96 |<br />
| |0207.36.71|----- Parti numite "trunchi de gaste sau rate" | - | 96 |<br />
| |0207.36.79|----- Altele | - | 96 |<br />
| | |--- Organe: | | |<br />
| | |---- Ficat: | | |<br />
| |0207.36.81|----- Ficat gras de gasca | - | 96 |<br />
| |0207.36.85|----- Ficat gras de rata | - | 96 |<br />
| |0207.36.89|----- Altele | - | 96 |<br />
| |0207.36.90|---- Altele | - | 96 |<br />
| |0208 |Alta carne si organe comestibile, proaspete, refrigerate sau | | |<br />
| | |conge<strong>la</strong>te: | | |<br />
| |0208.10 |- De iepure de casa sau iepure de camp: | | |<br />
| | |-- De iepure de casa: | | |<br />
| |0208.10.11|--- Proaspata sau refrigerata | - | 65 |<br />
| |0208.10.19|--- Conge<strong>la</strong>ta | - | 65 |<br />
| |0208.10.90|-- Altele | - | 65 |<br />
| |0208.20.00|- Pulpe de broasca | - | 65 |<br />
| |0208.30.00|- De primate | | 65 |<br />
| |0208.40 |- De balene, delfini si delfini bruni (mamifere din ordinul | | |
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