Anexa la tariful vamal partea I - LexCat
Anexa la tariful vamal partea I - LexCat
Anexa la tariful vamal partea I - LexCat
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| |2204.21.76|------- Rioja | l |315 |<br />
| |2204.21.77|------- Valdepenas | l |315 |<br />
| |2204.21.78|------- Altele | l |315 |<br />
| | |----- Altele: | | |<br />
| |2204.21.79|------ Vinuri albe | l |315 |<br />
| |2204.21.80|------ Altele | l |315 |<br />
| | |---- Avand titru alcoolic volumic peste 13% vol., dar maximum | | |<br />
| | |15% vol.: | | |<br />
| | |----- Vinuri de calitate produse in regiuni determinate: | | |<br />
| | |------ Vinuri albe | l | |<br />
| |2204.21.81|------- Tokay | l |315 |<br />
| |2204.21.82|------- Altele | l |315 |<br />
| |2204.21.83|------ Altele | l |315 |<br />
| | |----- Altele: | | |<br />
| |2204.21.84|------ Vinuri albe | l |315 |<br />
| |2204.21.85|------ Altele | l |315 |<br />
| | |---- Avand titru alcoolic volumic peste 15% vol. dar maximum | | |<br />
| | |18% vol.: | | |<br />
| |2204.21.87|----- Marsa<strong>la</strong> | l |315 |<br />
| |2204.21.88|----- Samos si Muscat de Lemnos | l |315 |<br />
| |2204.21.89|----- Porto | l |315 |<br />
| |2204.21.91|----- Madeira si muscatel de Setubal | l |315 |<br />
| |2204.21.92|----- Xeres | l |315 |<br />
| |2204.21.94|----- Altele | l |315 |<br />
| | |---- Avand titru alcoolic volumic peste 18% vol. dar maximum | | |<br />
| | |22% vol.: | | |<br />
| |2204.21.95|----- Porto | l |315 |<br />
| |2204.21.96|----- Madeira, Xeres si muscatel de Setubal | l |315 |<br />
| |2204.21.98|----- Altele | l |315 |<br />
| |2204.21.99|---- Avand titru alcoolic volumic peste 22% vol. | l |315 |<br />
| |2204.29 |-- Altele: | | |<br />
| |2204.29.10|--- Vinuri, altele decat cele de <strong>la</strong> subpozitia 2204.10, | l |315 |<br />
| | |prezentate in sticle cu dopuri sub forma de "ciuperca", legate | | |<br />
| | |sau infundate; vinuri, altfel prezentate, avand <strong>la</strong> temperatura | | |<br />
| | |de 20*C o suprapresiune datorata anhidridei carbonice in | | |<br />
| | |solutie, de minimum 1 bar dar sub 3 bari | | |<br />
| | |--- Altele: | | |<br />
| | |---- Avand un titru alcoolic volumic de maximum 13% vol.: | | |<br />
| | |----- Vinuri de calitate produse in regiuni determinate: | | |<br />
| | |------ Vinuri albe: | | |<br />
| |2204.29.11|------- Tokay | l |315 |<br />
| |2204.29.12|------- Bordeaux | l |315 |<br />
| |2204.29.13|------- Bourgogne | l |315 |<br />
| |2204.29.17|------- Val de Loire | l |315 |<br />
| |2204.29.18|------- Altele | l |315 |<br />
| | |------ Altele: | | |<br />
| |2204.29.42|------- Bordeaux | l |315 |<br />
| |2204.29.43|------- Bourgogne | l |315 |<br />
| |2204.29.44|------- Beaujo<strong>la</strong>is | l |315 |<br />
| |2204.29.46|------- Cotes-du-Rhone | l |315 |<br />
| |2204.29.47|------- Languedoc-Roussillon | l |315 |<br />
| |2204.29.48|------- Val de Loire | l |315 |<br />
| |2204.29.58|------- Altele | l |315 |<br />
| | |----- Altele: | | |<br />
| | |------ Vinuri albe: | | |<br />
| |2204.29.62|------- Sicilia (Sicile) | l |315 |
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