bayburticd2009.pdf 6984KB May 03 2011 12:00:00 AM
bayburticd2009.pdf 6984KB May 03 2011 12:00:00 AM
bayburticd2009.pdf 6984KB May 03 2011 12:00:00 AM
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Arazilerin Ġlçeler Üzerinden Dağılımı (Ha.)YÜZÖLÇÜMÜ (Ha)Merkez Aydıntepe Demirözü ĠL TOPL<strong>AM</strong>I266.9<strong>12</strong> 51.643 55.345 373.9<strong>00</strong>Tarım alanı 97.316 14.987 19.692 131.995Orman ve fundalık 14.531 1<strong>00</strong> - 14.631Çayır ve mera 144.740 36.297 35.325 216.362Tarım dıĢı arazi (köyiçi -akarsular) 10.325 259 328 10.9<strong>12</strong>Tarım Alanlarının DağılımıTARIM ALANLARI (Ha) %Tarla Ekili Alan 70.589 53,47Nadas 32.295,4 24,47Sebze <strong>12</strong>9,2 0,10Meyve <strong>12</strong>0,4 0,09Kullanılmayan 28.861 21,87T O P L <strong>AM</strong> 131.995 1<strong>00</strong>Kaynak :Tarım il Müdürlüğü 2<strong>00</strong>9H.2. Tarımsal ÜretimTARLA ÜRÜNLERĠ EKĠLĠġ ALANLARI VE ÜRETĠM MĠKTARLARIĠL TOPL<strong>AM</strong>I MERKEZ AYDINTEPE DEMĠRÖZÜÜRÜNEKĠLĠġ ALANIEKĠLĠġ ALANIEKĠLĠġ ALANIEKĠLĠġ ALANIVERĠMVERĠMVERĠMVERĠM(da)(da)(da)(da)(kg/da)(kg/da)(kg/da)(kg/da)SULU KURU SULU KURU SULU KURU SULU KURUBuğday 199.960 3<strong>00</strong> 146.250 3<strong>00</strong> 33.750 3<strong>00</strong> 19.960 3<strong>00</strong>Buğday 66.650 220 48.750 220 11.250 220 6.650 220Arpa 87.840 260 61.5<strong>00</strong> 260 16.5<strong>00</strong> 260 9.840 260Arpa 29.280 2<strong>00</strong> 20.5<strong>00</strong> 2<strong>00</strong> 5.5<strong>00</strong> 2<strong>00</strong> 3.280 2<strong>00</strong>Çavdar <strong>12</strong>.131 250 11.<strong>00</strong>0 250 550 250 581 250Mısır (Silaj) 5.676 4.5<strong>00</strong> 2.836 4.5<strong>00</strong> 1.2<strong>00</strong> 4.5<strong>00</strong> 1.640 4.5<strong>00</strong>Nohut 225 75 75 75 150 75 0Kuru Fasulye 520 140 280 140 150 140 90 140YeĢil Mercimek 920 110 740 110 180 110 0Fiğ (Kuru Ot) 22.650 6<strong>00</strong> 15.6<strong>00</strong> 6<strong>00</strong> 4.5<strong>00</strong> 6<strong>00</strong> 2.550 6<strong>00</strong>Fiğ (Kuru Ot) 52.860 4<strong>00</strong> 36.4<strong>00</strong> 4<strong>00</strong> 10.5<strong>00</strong> 4<strong>00</strong> 5.960 4<strong>00</strong>ġekerpancarı 7.523 3.5<strong>00</strong> 4.550 3.632 1.547 3.528 1.426 3.327Lahana (Beyaz) 271 2.8<strong>00</strong> 227 2.8<strong>00</strong> 21 2.8<strong>00</strong> 23 2.8<strong>00</strong>Fasulye (Taze ) 530 6<strong>00</strong> 318 6<strong>00</strong> 1<strong>00</strong> 6<strong>00</strong> 1<strong>12</strong> 6<strong>00</strong>Patates 8.170 1.5<strong>00</strong> 5.<strong>00</strong>0 1.5<strong>00</strong> 2.150 1.5<strong>00</strong> 1.020 1.5<strong>00</strong>Yonca (Kuru Ot) 84.130 820 40.2<strong>00</strong> 820 18.760 820 25.170 820Yonca (Kuru Ot) 41.430 5<strong>00</strong> 19.8<strong>00</strong> 5<strong>00</strong> 9.240 5<strong>00</strong> <strong>12</strong>.390 5<strong>00</strong>Korunga (Kuru Ot) 14.150 680 8.8<strong>00</strong> 680 3.6<strong>00</strong> 680 1.750 680Korunga (Kuru Ot) 56.610 550 35.2<strong>00</strong> 550 14.4<strong>00</strong> 550 5 7.010 550Yulaf (Dane) 50 75 20 75 15 75 15 75Bezelye 55 1<strong>00</strong> 35 1<strong>00</strong> 15 1<strong>00</strong> 5 1<strong>00</strong>Tritikale (Dane) 420 240 270 240 150 150 240 0 0 0Mısır (Dane) 17 165 15 165 2 165Fiğ (Dane) 4.950 160 3.6<strong>00</strong> 160 6<strong>00</strong> 160 750 160Marul (Göbekli) 30 5<strong>00</strong> 25 5<strong>00</strong> 3 5<strong>00</strong> 2 5<strong>00</strong>Marul (Kıvırcık) 30 166 25 166 3 166 2 166Ispanak 55 8<strong>00</strong> 40 8<strong>00</strong> 10 8<strong>00</strong> 5 8<strong>00</strong><strong>May</strong>danoz <strong>12</strong> 2<strong>00</strong> 7 2<strong>00</strong> 3 2<strong>00</strong> 2 2<strong>00</strong>Domates (Sofralık) 115 3.5<strong>00</strong> 55 3.5<strong>00</strong> 27 3.5<strong>00</strong> 33 3.5<strong>00</strong>Hıyar (Sofralık) 25,2 3.5<strong>00</strong> 15 3.5<strong>00</strong> 3 3.5<strong>00</strong> 7 3.5<strong>00</strong>Balkabağı 30 3.<strong>00</strong>0 15 3.<strong>00</strong>0 8 3.<strong>00</strong>0 7 3.<strong>00</strong>0135
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