Pupp Journal Léto 2009 - Grandhotel Pupp

TRADIČNÍ ČESKÁ GASTRONOMIE
Traditionelle böhmische Gastronomie
Traditional Czech Gastronomy
Meister der hiesigen Küche kocht. Ein Wunsch
der in die Kategorie der schwer erfüllbaren gehört...
Kalte Vorspeise
Hühnergalantine aus Maisküken, mit
Kalbsfüllung und Pistazien, mit Sauce aus
weißen Himbeeren und frischen Brombeeren
Suppe
Jungvermählten-Suppe aus Rinderziemer und
Rippen, mit Hochzeitsknödeln, hausgemachten
Nudeln und knackigem Gemüse
Hauptgang
Konfitierte Entenkeule mit gepressten Butterkartoffeln,
in Kombination mit rosa gebratener
Entenbrust, grünem Spargel und einer Sauce mit
Orangensaftgeschmack
oder
Ein echter Rinderlendenbraten mit Karlsbader
Knödel, Sahnesauce und frischen Preiselbeeren
Dessert
Eine dreistöckige Hochzeitstorte, von den
Jungvermählten geschnitten, mit frischen Blüten
geschmückt (Erdbeertraum, Sahnetorte mit Heidelbeeren,
Schokoladentorte mit Sauer kirschen)
ENGLISH
The specific atmosphere and the spirit of hospitality
of the Grandhotel Pupp as well as tradition
attract lots of future married couples every summer
to say their “Yes, I do” and to spend their
wedding time just here. It is a challenge for the
kitchen of the Grandhotel Pupp to contribute to
the uniqueness of each wedding with its gastronomic
products. A wedding, an ideal beginning of
a harmonious wedding knot of a man and a woman,
consists of a ceremony and customs. One of
the rituals, and definitely an important one, is the
wedding reception. Master cooks therefore try to
serve meals which are harmoniously balanced
and which can satisfy the taste buds of the most
discriminating wedding guests. And if it is a Czech
wedding, attention has to be especially paid to
Czech traditional cuisine. It is based on historical
traditions though the wedding menu has a modern
form which respects trends of modern gastronomy.
No Czech wedding can usually be without
soup with liver dumplings and one of the
most traditional meals of Czech cuisine – roast
sirloin in cream sauce, dumplings and cranberries.
One of many variations of multistorey wedding
cakes stands at the beginning of the sweet life of
the newly married couple. However, there is one
danger you should watch out for: the husband
might ask his wife to cook as delicious meals as
were those cooked by master cooks for their
wedding in the Grandhotel Pupp. A wish that can
hardly be fulfilled...
Cold appetizer
Chicken galantine filled with veal mince meat
with pistachio nuts and sauce from white
raspberries with fresh blackberries
Soup
Soup for the newly married from oxtail and ribs
with liver dumplings, home-made noodles and
crispy vegetables
Main dish
Confit of duck with a mashed butter potato,
roast duck’s breast, green asparagus and sauce
of orange juice taste
or
Sirloin of beef with Karlovy Vary dumplings,
cream sauce and fresh cranberries
Dessert
Three-storey wedding cake cut by the newly married,
decorated with fresh flowers (strawberry
dream, cream cake with bilberries, chocolate
cake with sour cherries)
www.pupp.cz 9