19.02.2013 Views

solvay_live243_p02a04 somEdito

solvay_live243_p02a04 somEdito

solvay_live243_p02a04 somEdito

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

104408<br />

PRODUCING YET PURER “E-GRADE”<br />

HYDROFLUORIC ACID THROUGH ENHANCED<br />

ANALYTICAL CAPABILITIES<br />

IF YOU CAN’T MEASURE IT,<br />

YOU CAN’T IMPROVE IT!<br />

Hydrofluoric acid (HF), a high purity grade<br />

for the electronics produced in Alorton<br />

(USA), was suitable for its applications,<br />

meanwhile due to a lack of sufficiently<br />

precise analytical methods, it was impossible<br />

to characterise it and, above all, to make<br />

further progress. No sooner said than done,<br />

as thanks to this project the experience<br />

of trace analysis acquired in high purity<br />

hydrogen peroxide has been transferred<br />

to HF. The innovation consisted, first of all,<br />

of creating an adapted analytical environment<br />

(“clean room” concept), and installing<br />

the necessary devices with the required<br />

detection power. The teams then<br />

focused their attention on minimising the<br />

preparation of the sample, which was<br />

reduced to a simple dilution: under half an hour<br />

in all. The method has now proven its<br />

robustness and has become the reference for<br />

the semi-conductor industry. It has effectively<br />

made it possible to pinpoint and improve<br />

the quality of our products and to increase<br />

our sales and our market shares on the high<br />

purity market.<br />

> Koen Vermeiren; Doug Boyer;<br />

Jean-Marie Collard.<br />

> CC ANALYTICAL TECHNOLOGIES<br />

105025<br />

PATENT ALERTING SYSTEM<br />

SPEED MAKES<br />

ALL THE DIFFERENCE<br />

Patent Patent<br />

Building on the strengths of the Tech Watch<br />

system, the alert service makes it possible<br />

to draw the attention of a target scientific<br />

community to the existence of certain patents<br />

as soon as they are published, proactively<br />

and at a low cost. For this service, the speed<br />

of communication takes priority over<br />

the exhaustiveness of the monitoring coverage.<br />

In fact, when the patents are published, they<br />

are generally only available in their original<br />

submission language. It can take up to three<br />

months before an English summary of a<br />

sufficient quality becomes available, either<br />

in the commercial databases, or on the sites<br />

of the patent offices. The immediate detection<br />

of a patent as soon as it is published calls, thus,<br />

for a search to be carried out on the basis<br />

of the language in which it is published and/or<br />

on the basis of the minimum classification<br />

granted by the patent offices. This limitation<br />

inevitably diminishes the exhaustiveness of the<br />

monitoring coverage. That is why the alert<br />

service is reserved in practice to the surveillance<br />

of the titles of third parties that could<br />

potentially pose an obstacle to the Solvay<br />

activities in Europe and in the US, and to those<br />

cases in which it is important to be quickly<br />

and proactively informed. Each member<br />

of the target community is alerted directly<br />

and exclusively by electronic mail. They are<br />

therefore in a position to react: make<br />

comments, warn a colleague, etc. The alert<br />

service takes place in various stages:<br />

surveillance of databases specialising in patents<br />

by a robot, extraction of the data corresponding<br />

to the selection criteria, extraction of patents<br />

from free access Internet sites, examination<br />

of the information relevance by specialists,<br />

and if of interest, dispatch of an e-mail alert<br />

to the researchers.<br />

> Thierry Depireux; Antoine Amory; Philippe Jacques;<br />

Christian Thiriaux; Aalt Vandekuilen.<br />

> CC IAM<br />

Customer oriented projects<br />

J U L Y 2 0 0 6<br />

33

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!