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Soil Report - Agriculture et Agroalimentaire Canada

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<strong>Soil</strong> Mapping<br />

First, a legend was developed by compiling information<br />

from existing resource publications such as geological<br />

reports, conservation area reports, old soil maps, <strong>et</strong>c ., and<br />

combining this with preliminary field observations .<br />

Next, with the aid ofa stereoscope, tentative soil boundaries<br />

were drawn on the most recent aerial photographs (scale<br />

1:15 840) . With the legend as a guide, these soil boundaries<br />

and the soils were checked in the field .<br />

Field checking of the soils was done along all public<br />

roads, where the soil was periodically examined, especially<br />

where stereoscopic investigations had indicated major changes .<br />

<strong>Soil</strong>s were checked in fields, woodlots, and undisturbed<br />

road allowances . Most sites were close to roads, but<br />

occasionally it was necessary to traverse some distance into<br />

concessions to verify soil boundaries .<br />

<strong>Soil</strong> probes and Dutch augers were the tools most commonly<br />

used to investigate soils . <strong>Soil</strong>s were usually checked and<br />

described to a depth of 1 m. Shovels were used occasionally<br />

to dig pits and scrape down exposures along roads, ditches<br />

and streams. <strong>Soil</strong> samples were periodically collected for<br />

laboratory analyses, to verify or supplement field observations .<br />

B<strong>et</strong>ween 5 and 10% of all sites were sampled for this<br />

purpose .<br />

The next operation was to compile the field and laboratory<br />

information in the office onto 1 :25 000 scale topographic<br />

base maps . Maps compiled in this way were published the<br />

year following the field mapping as preliminary soil maps .<br />

The last step was to prepare the final maps . This was done<br />

by changing the map unit designations on the preliminary<br />

maps to the final unique symbols, and by making any<br />

necessary boundary changes . These final maps were prepared<br />

for publication and entered into a computerized data file, by<br />

the Cartography Section of the Land Resource Research<br />

Institute, <strong>Agriculture</strong> <strong>Canada</strong>, Ottawa.<br />

Survey Intensity and Map Reliability<br />

The survey intensity level provides an idea of the precision<br />

with which the soil survey was done . Survey intensity level l<br />

indicates the precision of d<strong>et</strong>ailed, large scale surveys, e.g .<br />

1 :10 000 ; survey intensity level 5 indicates the precision of<br />

small scale surveys, e.g . 1 :250 000 (20) . The survey intensity<br />

level ofthe Haldimand-Norfolk soil survey is at an intermediate<br />

level, b<strong>et</strong>ween levels 2 and 3 .<br />

In this survey there was at least one soil inspection in most<br />

map delineations ; boundaries of delineations were checked<br />

at intervals in the field but mainly extrapolated from air<br />

photos. The numberof inspections per cmz on the Haldimand-<br />

Norfolk soil maps was about 0.2 or about one inspection per<br />

29 ha (72 ac) .<br />

<strong>Soil</strong> inspections were done by examinations of vertical<br />

soil sections by probe, auger or shovel . Average depth of<br />

examination was to about 1 m. <strong>Soil</strong>s were occasionally<br />

examined to the 1 to 2 m depth, usually at sites of deep<br />

roadcuts or bank cuts .<br />

Considering the survey intensity level and scale of the<br />

Haldimand-Norfolk soil maps, the most appropriate uses for<br />

these maps are for planning purposes of land areas such as<br />

townships, small conservation areas, large urban subdivisions,<br />

HOW THE SOILS WERE<br />

MAPPED AND CLASSIFIED<br />

25<br />

or large farms . The suitability of the maps for uses of smaller<br />

areas such as small farms, small subdivisions, building sites,<br />

<strong>et</strong>c ., is less appropriate, because the average area covered<br />

by map delineations of the Haldimand-Norfolk soil maps, is<br />

about 33 ha (83 ac) .<br />

<strong>Soil</strong> Classification<br />

<strong>Soil</strong>s of the Haldimand-Norfolk Region have developed in<br />

soil parent materials ranging in texture from heavy clays to<br />

coarse gravels . Most soil differences are related to these<br />

textural differences . Variations in drainage also cause<br />

differences b<strong>et</strong>ween soils developed on the same soil parent<br />

materials . Other soil forming factors, such as topography,<br />

time, climate and veg<strong>et</strong>ation, have also contributed to soil<br />

differences .<br />

Most of the soil parent materials in the Haldimand-<br />

Norfolk Region are highly calcareous and alkaline . However,<br />

the soils developed on such materials are less calcareous<br />

because of the leaching action of water on soil bases,<br />

especially calcium. This leaching action, along with associated<br />

soil weathering, causes the development of soil horizons<br />

near the soil surface . These horizons differ from each other<br />

in properties such as texture, color, thickness, structure and<br />

consistence .<br />

- Ap horizon (very dark grayish brown)<br />

- Bm horizon (brownish-yellow)<br />

- Ae horizon (pale brown)<br />

- Bt horizon (dark brown)<br />

- Ck horizon (yellowish brown)<br />

Figure 22 . Diagrammatic soil profile of a typical welldrained<br />

soil in the Haldimand-Norfolk Region

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