Soil Report - Agriculture et Agroalimentaire Canada

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Table 19 . C-values for continuous and rotational crops in the Norfolk Region Crop Previous crop Management before crop Management after crop C-value Beans Beans Fall TP Fall TP .58 Corn, grain Fall TP Fall TP .52 Beans Sprg TP Sprg TP .35 Beans Sprg chisel Sprg chisel .29 Corn, grain Sprg TP Sprg TP .29 Corn, grain Sprg chisel, disk Sprg chisel, disk .24 Corn Beans Fall TP Fall TP .48 Corn, grain Fall TP Fall TP .44 Field crops Fall chisel or disk, sprg disk Fall TP or chisel .43 Beans Sprg TP Sprg TP .42 Beans Sprg disk Sprg TP .36 Corn, grain Sprg TP Sprg TP .34 Beans, 2nd yr after meadow Sprg disk Sprg TP .33 Corn, 2nd yr after meadow or sod Sprg TP Sprg TP .30 Corn, grain Sprg chisel, disk Sprg TP .23 Meadow or sod Sprg TP Sprg TP .17 Grain Corn (RdR) Sprg disk Sprg disk or TP .16 Field crops Sprg disk or TP Sprg disk or TP .12 Meadow Field crop Direct seeded (Sprg) Sprg TP (alfalfa and - establishing year .02 brome grass) - each full year in established meadow .004 Peanuts Peanuts Fall and sprg disk Fall (RdL) .54 Grain Sprg TP Sprg disk .31 Tobacco Tobacco Sprg TP Sprg TP, winter fallow .49 Winter wheat, rye Sprg TP Fall disk (yearly rotational average given) .25 Winter wheat Field crops, vegetables Fall TP Fall TP or underseeded .32 or rye Vegetables (RdR) Fall TP Fall TP or underseeded .28 Vegetables (RdR) Fall disk Fall TP or underseeded .24 Field crops, vegetables Fall disk Fall TP or underseeded .18
Table 20. C-values for horticultural crops grown in rotation in the Haldimand-Norfolk Region Management Crop Previous crop before rop Management after crop Following crop(s) Cvalue Asparagus 20 years continuous Sprg di k .56 Beans Field, vegetable crops Fall TP Fall disk or TP Winter or Sprg crop .54 Field, vegetable crops Sprg TP Sprg disk or TP Winter or Sprg crop .34 Cabbage Vegetables, grain Sprg di k Sprg disk or TP Winter or Sprg crop .57 Carrots Vegetables (carrots) Fall TP at HV Fall disk or TP at HV Sprg crop .48 Rye Sprg TP Fall disk Rye (rotational average) .27 Cauliflower Potatoes TP after potato HV Fall or Sprg disk Sprg crop .57 Corn (sweet) Field, vegetable crops Fall TP Fall TP Sprg crop .53 Field, vegetable crops Sprg TP Sprg TP Sprg crop .45 2nd year after sod Sprg TP Sprg disk or TP Sprg crop .40 Corn, grain Sprg ch sel Sprg disk, chisel or TP Sprg crop .27 Sod Sprg TP Sprg TP Sprg crop .23 Cucumbers Field, vegetable crops Sppg TP Sprg disk or TP Sprg crop .23 Field, vegetable crops Sprg cu t Sprg disk, cult or TP Sprg crop .19 Orchards Continuous 13 ft in eight, 0% ground cover, 25% canopy .42 Continuous 13 ft in eight, 0% ground cover, 50% canopy .39 Continuous 13 ft in eight, 95% ground cover, 25-50% canopy .003 Peas Field, vegetable crops Fall TP Fall TP (RdR) Sprg crop .61 Field, vegetable crops Sprg TP Sprg TP (RdR) Sprg crop .53 Peppers Field, vegetable crops Fall TP Fall TP Sprg crop .52 Field, vegetable crops Sprg TP Sprg TP Sprg crop .43 Potatoes Field, vegetable crops Fall disk or TP at HV Fall disk or TP at HV Sprg crop .44 2nd year after sod Sprg TP Sprg disk or TP Sprg crop .43 Sod Sprg TP Sprg disk or TP Sprg crop .30 Winter crop Sprg TP Sprg disk or TP Winter crop (rotational average) .27 Pumpkins Field, vegetable crops Sprg TP Sprg disk or TP Sprg crop .20 Raspberries 10-15 yrs continuous 50% canopy cover, 0% ground cover .29 10-15 yrs continuous 75% canopy cover, 0% ground cover .24 10-15 yrs continuous 50% canopy cover, 50% ground cover .14 10-15 yrs continuous 75% canopy cover, 75% ground cover .09 Spanish onions Vegetables Fall disk or TP Fall disk or TP Winter or Sprg crop .50 Winter crop, grain Sprg di k or TP Sprg disk or TP Winter crop (rotational average) .31 Squash Field, vegetable crops Sprg cu t Sprg disk or TP Sprg crop .16 Strawberries 4 years continuous Straw cover (Fall) .29 5 years continuous Straw cover (Fall) .28 Tomatoes Field, vegetable crops Fall TP Fall TP Sprg crop .49 Field, vegetable crops Sprg TP Sprg TP Sprg crop .36 Turnips Field, vegetable crops Fall TP at HV Fall disk or TP at HV Sprg crop .49 Wooded or idle lands 45-100% canopy cover, 75-100% of area covered in duff .002
Page 1 and 2:
REGIONAL MUNICIPALITY OF HALDIMAND=
Page 3 and 4:
INTRODUCTION The soil survey conduc
Page 5 and 6:
1 . Condition of farmland in the Re
Page 7 and 8:
MANITOBA Figure 1. General location
Page 9 and 10:
TOWNSHIP OF NORFOLK K,bmel,es 5 0 5
Page 11 and 12:
Ô rt-v., s o s ro Waterford Port D
Page 13 and 14:
Table 3. Number and size of farms i
Page 15 and 16:
mainly bedrock-controlled. Most of
Page 17 and 18:
Figure 10 . Schematic landscape cro
Page 19 and 20:
i Wattford soils I Figure 15 . Sche
Page 21 and 22:
Figure 17. Location of regional wea
Page 23 and 24: Table 8. First field seeding or pla
Page 25 and 26: Mh Well-to moderately well-drained
Page 27 and 28: A vertical section through the expo
Page 29 and 30: Table 9 . Soils mapped in the Haldi
Page 31 and 32: (d) Very poorly drained 1 . Toledo
Page 33 and 34: Landformand Topography Most Berrien
Page 35 and 36: anges from nearly level on the lacu
Page 37 and 38: Parent Materials and Textures Colwo
Page 39 and 40: Figure 30. These Gobles coarse phas
Page 41 and 42: Parent Materials and Textures Kelvi
Page 43 and 44: Soil Moisture Characteristics Maple
Page 45 and 46: Landform and Topography Oakview soi
Page 47 and 48: Figure 37 . Vegetable crops, such a
Page 49 and 50: Styx Soils (SYX) Location and Exten
Page 51 and 52: Parent Materials and Textures Vanes
Page 53 and 54: strong brown to brownishyellow mott
Page 55 and 56: Parent Materials and Textures Wilso
Page 57 and 58: SOIL INTERPRETATIONS FOR AGRICULTUR
Page 59 and 60: Table 10. Agricultural land capabil
Page 61 and 62: (Footnotes for Table 10) tOrganic s
Page 63 and 64: (5) Table 12 . Agricultural land su
Page 65 and 66: Table 12. Agricultural land suitabi
Page 67 and 68: Table 14 . The relative effectivene
Page 69 and 70: Table 15. K-values, K-ranges and er
Page 71 and 72: Continuedfrom page 66 (c) Slope Gra
Page 73: Table 18. C-values for continuous a
Page 77 and 78: (4) Soil Erosion Assessment Regiona
Page 79 and 80: (b) Site Specific Soil Loss Potenti
Page 81 and 82: Table 24. Estimated susceptibility
Page 83 and 84: v c a> ç C U a PROCEDURE : With ap
Page 85 and 86: Table 27. Description of wind erodi
Page 87 and 88: Table 28. Drainage characteristics
Page 89 and 90: (cm) 0- 20 . 40- 60 80- 100- . 0- 2
Page 91 and 92: Table 31 . Drainage code slope clas
Page 93 and 94: N Table 32. Soil interpretations fo
Page 95 and 96: Table 32 . Soil interpretations for
Page 97 and 98: Table 35. Explanation of terms and
Page 99 and 100: 1 . Ontario Soil Survey. 1928 . Soi
Page 101: O %LLSONBUR6.WV¬COMBE,__ 1 7OWNSHI
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Soil Report - Agriculture et Agroalimentaire Canada

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