Soil Report - Agriculture et Agroalimentaire Canada
Soil Report - Agriculture et Agroalimentaire Canada
Soil Report - Agriculture et Agroalimentaire Canada
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Commonly Associated <strong>Soil</strong>s The soils most commonly<br />
associated with Silver Hill soils are Vittoria (VIT) and<br />
Walsingham (WAM) soils, found in map units SIH 3 andSIH<br />
5 . Vittoria soils have textures similar to Silver Hill soils but<br />
are imperfectly drained . Walsingham soils are also imperfectly<br />
drained, but consist primarily of fine sand .<br />
General Land Use Comments<br />
(1) Silver Hill soils are good agricultural soils if drainage is<br />
artificially improved . Good crops of grain corn, winter<br />
wheat, tobacco, tomatoes and other veg<strong>et</strong>able crops are<br />
produced where drainage has been improved .<br />
(2) W<strong>et</strong>ness is the main limiting factor for forest productivity .<br />
Smithville <strong>Soil</strong>s (SHV)<br />
Location and Extent Smithville soils have a fairly wide<br />
distribution over the eastern part of the region, on the<br />
Haldimand clay plain . There are 3763 ha of pure Smithville<br />
map units, and 14381 ha of Smithville soils in complex map<br />
units in which they are often associated with Haldimand or<br />
Lincoln soils .<br />
Landform and Topography Smithville soils occur on<br />
dissected, som<strong>et</strong>imes hummocky, deposits of lacustrine clay<br />
on the Haldimand clay plain . The topography ranges from<br />
very gently to strongly sloping, with slopes frequently short<br />
or hummocky . Slopes are usually b<strong>et</strong>ween 3 and 6% .<br />
Parent Materials and Textures Smithville soils have developed<br />
on deep-water, glaciolacustrine clays. Surface textures are<br />
usually silty clay or silty clay loam, although thin, loamy or<br />
sandy surfaces are present in some areas. Subsoil textures<br />
are usually heavy clay, with occasional layers of silty clay or<br />
clay .<br />
<strong>Soil</strong> Moisture Characteristics Smithville soils are moderately<br />
well-drained . Surface horizons are slowly to moderately<br />
permeable, depending on the incidence of soil cracks, but<br />
subsoil horizons are usually slowly permeable . Groundwater<br />
som<strong>et</strong>imes remains in the upper subsoil horizons for short<br />
periods during ,the growing season . Smithville soils have<br />
medium to high water-holding capacities, but are often<br />
droughty during dry periods because of slow water release<br />
by the clays . Surface runoff is usually rapid.<br />
General <strong>Soil</strong> Description Most surface horizons of Smithville<br />
soils consist of 10-20 cm of silty clay or silty clay loam. There<br />
are also some coarse phase Smithville (SHV .C) and loamy<br />
phase Smithville (SHV .L) soils, with 15-40 cm of surface fine<br />
sandy loam or loam. The subsurface B horizons of Smithville<br />
soils usually consist of heavy clay, having angular blocky or<br />
prismatic structures, and extending to depths ranging b<strong>et</strong>ween<br />
'35 and 55 cm . In the areas b<strong>et</strong>ween Hagersville and Cayuga,<br />
there are shallow phase (SHV .S) and very shallow phase<br />
(SHV .V) Smithville soils . The Ck horizons, which are<br />
usually strongly calcareous, begin at the 35-55 cm depth.<br />
They usually have heavy clay, or occasionally silty clay<br />
textures, and weak prismatic structures . <strong>Soil</strong> reaction ranges<br />
from strongly acidic to neutral in the surface horizons, and is<br />
mildly or moderately alkaline in the subsoil. <strong>Soil</strong> classification<br />
is usually Brunisolic Gray Brown Luvisol.<br />
Commonly Associated <strong>Soil</strong>s Haldimand (HIM) and Lincoln<br />
(LIC) soils are most often associated with Smithville soils, in<br />
map unitsSHV4andSHV 5, respectively. They have similar<br />
parent materials but differ in drainage, because the Haldimand<br />
soils are imperfectly drained and the Lincoln soils are poorly<br />
drained .<br />
General Land Use Comments<br />
(1) Smithville soils are fairly good agricultural soils, but<br />
somewhat limited for use by their high clay contents . Some<br />
drainage improvement may be necessary on more level<br />
terrain ; on slopes above 3-4%, erosion can be a problem .<br />
Grain corn, winter wheat, soybeans, swe<strong>et</strong> corn, and labrusca<br />
grapes are being commercially grown on Smithville soils .<br />
(2) Mainly because of the high clay contents and associated<br />
soil structure problems, Smithville soils are rated fairly low<br />
for forest productivity .<br />
St . Williams <strong>Soil</strong>s (SLI)<br />
Location and Extent St . Williams soils occupy depressional<br />
to level areas within the Norfolk sand plain, mostly near<br />
Lake Erie, in the Townships of Delhi and Norfolk. There are<br />
342 ha of pure St . Williams map units, and 2220 ha of St .<br />
Williams soils in complex map units in which they are most<br />
often associated with Normandale and Wauseon soils .<br />
Landform and Topography St. Williams soils are located<br />
on lacustrine sand plains that have surface materials which<br />
have been modified by wind action . These sand plains are<br />
often adjacent to, and merge into, lacustrine silt deposits .<br />
The topography is level, with slopes usually b<strong>et</strong>ween 0.5 and<br />
1.5% .<br />
Parent Materials and Textures St . Williams soils have<br />
developed on fine sandy sediments. Surface textures are<br />
usually fine sandy loam, with subsoil textures of loamy fine<br />
sand to very fine sandy loam .<br />
<strong>Soil</strong> Moisture Characteristics St. Williams soils are poorly<br />
drained, and rapidly to moderately permeable . Their surface<br />
runoff is slow . Groundwater is usually near the surface,<br />
except in summer when it may drop to 100 cm or lower . St.<br />
Williams soils have low to moderate water-holding capacities .<br />
General <strong>Soil</strong> Description The surface horizons of St.<br />
Williams soils have a mean thickness of about 25 cm, and<br />
textures usually consisting of fine sandy loam . In the subsoil,<br />
loamy fine sand and very fine sandy loam textures predominate .<br />
Gley colors and prominent, strong brown mottles also<br />
commonly occur. The strongly calcareous Ck horizons<br />
usually begin at depths ranging from 30-80 cm . <strong>Soil</strong> reaction<br />
usually ranges from medium acidic to neutral in the surface<br />
horizons, and is mildly or moderately alkaline in the subsoil .<br />
<strong>Soil</strong> classification is usually Orthic Humic Gleysol.<br />
Commonly Associated <strong>Soil</strong>s Normandale soils (NDE) are<br />
fairly common associates of St. Williams soils, and are a<br />
component of map unit SLI 3 . They have similar textures to<br />
St . Williams soils but are imperfectly drained. Wauseon soils<br />
(WUS), which also occur with St . Williams soils in map unit<br />
WUS 9, are poorly drained and contain 40-100 cm of sands<br />
over clays .<br />
General Land Use Comments<br />
(1) St . Williams soils can be good agricultural soils if<br />
artifically drained . Crops such as grain corn, swe<strong>et</strong> corn,<br />
tomatoes, cucumbers and peppers are feasible when drainage<br />
is improved .<br />
(2) Although w<strong>et</strong>ness is a limitation for many forest species,<br />
some species such as white pine, red pine, red oak and<br />
basswood are quite productive on St . Williams soils .