Soil Report - Agriculture et Agroalimentaire Canada

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(c / EROSION APPENDIX 83' W 79' W 75' W v as:. N -460 10 N 3 n Grergwn . .. Figure 44 . Distribution of the rainfal factor "R" for southern Ontario Bnp LAKE ONTARIO r ~ r ~ fy N 3 N i _ _ 100 i .Ati1 : -50m Rainfall Factor (R) - Value 0 Climatic Stations " United States Values 0 50 100 150 Km 83' W 790 W 75° W dei
v c a> ç C U a PROCEDURE : With appropriate data, enter scale at left and proceed to points representing the soil's % sand (0 .10-2.0 mm), % organic matter, structure, and permeability, in that sequence . Interpolate b<strong>et</strong>ween plotted curves . The dotted line illustrates procedures for a soil having : si+vfs 65%, sand 5%, OM 2.8%, structure 2, permeability 4 . Solution: K=0.31 . ô .30 â . . . . . . . . . . to . . . . ~ ,20 `- .70 .10 .60 Figure 45 . Nomograph for the computation of soil erodibility (K) on the basis of soil properties Table 25. LS-values for different combinations of slope length and slope gradient Slope Gradient Percent _ 10 15 20 25 30 40 .50 .40 .30 .20 .10 Slope Length (m) 50 60 1 - very fine granular 2 - fine granular 3 - med . or coarse granular 4 - blocky, platy, or massive F I IMAIN I PRIME00,006 PF r OVA FMAAA 6 - very slow 5 - slow 4 - slow to mod. 3 - moderate 2 - mod . to rapid 1 - rapid 75 100 125 150 200 250 300 0 .2 .063 .069 .073 .076 .080 .084 .088 .091 .095 .101 .105 .109 .116 .121 .125 0 .5 .076 .083 .088 .092 .095 .101 .105 .109 .114 .121 .126 .131 .139 .145 .151 0 .8 .090 .098 .104 .108 .112 .119 .124 .129 .135 .143 .149 .155 .164 .172 .178 2 .144 .162 .177 .189 .200 .218 .233 .246 .263 .287 .307 .324 .353 .377 .399 3 .205 .232 .253 .270 .285 .311 .333 .351 .376 .410 .438 .463 .504 .539 .570 4 .256 .301 .338 .369 .397 .446 .487 .524 .573 .643 .703 .756 .849 .928 .998 5 .306 .375 .433 .485 .531 .613 .685 .751 .839 .969 1.08 1.19 1.37 1 .53 1.68 6 .385 .472 .545 .609 .667 .770 .861 .943 1.05 1.22 1.36 1.49 1.72 1 .93 2 .11 8 .568 .695 .803 .898 .983 1 .14 1.27 1.39 1 .56 1.80 2 .01 2.20 2.54 2.84 3 .11 10 .784 .960 1 .11 1 .24 1 .36 1 .57 1 .75 1 .92 2 .15 2.48 2.77 3.04 3 .51 3.92 4.29 12 1.03 1.27 1.46 1 .63 1 .79 2.07 2 .31 2 .53 2 .83 3 .27 3.65 4.00 4.62 5.17 5.66 14 1.13 1 .61 1.86 2.08 2.28 2.63 2 .94 3 .22 3 .60 4.16 4.65 5.09 5.88 6.57 7.20 16 1.63 1.99 2.30 2.57 2.82 3 .25 3 .63 3 .98 4 .45 5 .14 5 .75 6 .30 7.27 8.13 8.90 18 1.97 2 .41 2.78 3 .11 3 .41 3.93 4.40 4 .82 5 .39 6 .22 6 .95 7 .62 8.80 9.83 10.8 20 2.34 2.86 3.30 3.69 4 .05 4.67 5 .22 5 .72 6 .40 7.39 8.26 9.05 10.4 11 .7 12 .8
Page 1 and 2:
REGIONAL MUNICIPALITY OF HALDIMAND=
Page 3 and 4:
INTRODUCTION The soil survey conduc
Page 5 and 6:
1 . Condition of farmland in the Re
Page 7 and 8:
MANITOBA Figure 1. General location
Page 9 and 10:
TOWNSHIP OF NORFOLK K,bmel,es 5 0 5
Page 11 and 12:
Ô rt-v., s o s ro Waterford Port D
Page 13 and 14:
Table 3. Number and size of farms i
Page 15 and 16:
mainly bedrock-controlled. Most of
Page 17 and 18:
Figure 10 . Schematic landscape cro
Page 19 and 20:
i Wattford soils I Figure 15 . Sche
Page 21 and 22:
Figure 17. Location of regional wea
Page 23 and 24:
Table 8. First field seeding or pla
Page 25 and 26:
Mh Well-to moderately well-drained
Page 27 and 28:
A vertical section through the expo
Page 29 and 30:
Table 9 . Soils mapped in the Haldi
Page 31 and 32: (d) Very poorly drained 1 . Toledo
Page 33 and 34: Landformand Topography Most Berrien
Page 35 and 36: anges from nearly level on the lacu
Page 37 and 38: Parent Materials and Textures Colwo
Page 39 and 40: Figure 30. These Gobles coarse phas
Page 41 and 42: Parent Materials and Textures Kelvi
Page 43 and 44: Soil Moisture Characteristics Maple
Page 45 and 46: Landform and Topography Oakview soi
Page 47 and 48: Figure 37 . Vegetable crops, such a
Page 49 and 50: Styx Soils (SYX) Location and Exten
Page 51 and 52: Parent Materials and Textures Vanes
Page 53 and 54: strong brown to brownishyellow mott
Page 55 and 56: Parent Materials and Textures Wilso
Page 57 and 58: SOIL INTERPRETATIONS FOR AGRICULTUR
Page 59 and 60: Table 10. Agricultural land capabil
Page 61 and 62: (Footnotes for Table 10) tOrganic s
Page 63 and 64: (5) Table 12 . Agricultural land su
Page 65 and 66: Table 12. Agricultural land suitabi
Page 67 and 68: Table 14 . The relative effectivene
Page 69 and 70: Table 15. K-values, K-ranges and er
Page 71 and 72: Continuedfrom page 66 (c) Slope Gra
Page 73 and 74: Table 18. C-values for continuous a
Page 75 and 76: Table 20. C-values for horticultura
Page 77 and 78: (4) Soil Erosion Assessment Regiona
Page 79 and 80: (b) Site Specific Soil Loss Potenti
Page 81: Table 24. Estimated susceptibility
Page 85 and 86: Table 27. Description of wind erodi
Page 87 and 88: Table 28. Drainage characteristics
Page 89 and 90: (cm) 0- 20 . 40- 60 80- 100- . 0- 2
Page 91 and 92: Table 31 . Drainage code slope clas
Page 93 and 94: N Table 32. Soil interpretations fo
Page 95 and 96: Table 32 . Soil interpretations for
Page 97 and 98: Table 35. Explanation of terms and
Page 99 and 100: 1 . Ontario Soil Survey. 1928 . Soi
Page 101: O %LLSONBUR6.WV¬COMBE,__ 1 7OWNSHI
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Soil Report - Agriculture et Agroalimentaire Canada

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