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Family Herbal - Electric Scotland

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52 FAMILY HERBAL:<br />

leaves upon them. On the top of each stands<br />

a spike of flowers, of a pale reddish colour;<br />

the whole does not rise to more than eight inches<br />

in height. These appear in March. When they<br />

are dead, the leaves grow up ; these are roundish,<br />

green on the upper side, and whitish underneath,<br />

of a vast bigness, and stand singly upon hollowed<br />

foot-stalks, of a purplish, whitish, or greenish co-<br />

lour; thev are often two feet broad. The root<br />

is white and long, it creeps under the surface of the<br />

ground.<br />

The root, is the part, used ; it is praised very<br />

highly, as a remedy in pestilential fevers ; hut,<br />

whether it deserves that praise<br />

or not, it is a good<br />

diuretic, and excellent in the gravel.<br />

Bur-reed. Sparganium.<br />

A COMMON water plant, with leaves like<br />

heads of seeds : It is two or three<br />

flags, and rough<br />

feet<br />

high. The stalks are round, green, thick,<br />

and upright. The leaves are<br />

very long and narrow,<br />

sharp at the edges, and with a sharp ridge<br />

on the back along the middle ; thev are of a pale<br />

green, and look fresh and beautiful. The flowers<br />

are inconsiderable and : yellowish they stand in a<br />

kind of circular tufts about the upper parts of the<br />

stalk : lower down stand the rough fruits called<br />

burs, from whence the plant obtained its name ;<br />

they are of the bigness of a large nut meg, green and<br />

rough. The root is composed of a quantity of<br />

while fibres.<br />

The unripe fruit is used : thev are aslringcut,<br />

and good against fluxes of the bellv, and bleedings<br />

of all kinds: the best way of giving them<br />

is infused in a rough red wine, with a little cin-<br />

iiamini. They use them in some parts of England

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