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Family Herbal - Electric Scotland

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tfB FAMILY HERBAL.<br />

grows four feet high. The stalks are slender,<br />

tough, and covered with a smooth brown bark. The<br />

leaves are oblong and narrow : they arc small,<br />

of a dusky green colour, broadest in the middle,<br />

and placed in pairs opposite to oue another, and<br />

tbey are of a somewhat firm substance, and have no<br />

indenting at the edges. The flowers are white and<br />

little, but they stand in tufts at the ends of the branches,<br />

and by that make a good appearance. The fruit h a<br />

black berry : one succeeds to tevcry flower in the<br />

cluster.<br />

The tops are used ; and they are best when the<br />

flowers arejust beginning to bud. A strong infusion<br />

of them in water, with the addition of a little honey<br />

and red wine, is excellent to wash the mouth and<br />

throat, when there are little sores in them, and when<br />

the gums are apt to bleed.<br />

Purslain. Portulaca<br />

A common plant in our gardens, and of a very<br />

singular aspect<br />

grows a foot long, but trails on the ground. The<br />

:4alks arc round, thick, and fleshy, of a reddish<br />

colour, and brittle.<br />

very The leaves arc short and<br />

broad . they are of a good green, thick, fleshy, and<br />

: we h&ve few so succulent. It<br />

broad, and blunt at the end. The flowers are little<br />

and yellow : they stand among the leaves toward the<br />

tops < f the stalks. The root is small, fibrous, and<br />

whitish.<br />

Purslain is a pleasant herb in sallads, and so whole-<br />

some, that 'tis a pity more of it is not eaten : it is excellent<br />

against the scurvy. The juice fresh pressed<br />

out with a little white wine, works by urine, and \n<br />

excellent against stranguries and violent heats, ant?<br />

also against the scurvy.

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