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Family Herbal - Electric Scotland

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INTRODUCTION. xvih<br />

To the roots it is often proper to add a little<br />

white wine in the bruising, and they will operate<br />

the better for it. Thus, for instance, the juice<br />

of the flower-de-luce root will not stay upon<br />

many stomachs alone ; but with a little white wine<br />

added in the<br />

bruising, all becomes its effects are not the less<br />

easy,<br />

for the addition.<br />

and<br />

The<br />

same addition may be made to some of the colder<br />

herbs; and if a little sugar, and, upon occa-<br />

sion, a few grains of powdered ginger be added,<br />

there will be scarce any fear of the medicine dis-<br />

agreeing with the stomach, and its effects will<br />

be the same, as if it had been<br />

alone.<br />

bruised and pressed<br />

Infusions arc naturally to be mentioned after<br />

the juices,<br />

for they are in many cases used to supply<br />

their place. Juices can only be obtained from<br />

fresh plants, and there arc times of the year when<br />

the plants are not to be had in that state. Recourse<br />

is then to be had to the shop, instead of<br />

the field ; the plant whose juice cannot be had,<br />

is there to be found dried and preserved ; and if<br />

that has been done according to the preceding<br />

directions, it retains a great part of its virtues ;<br />

in this case it is to be cut to pieces, and hot wa-<br />

ter being poured upon it, extracts so much of its<br />

qualities, as to stand in the place<br />

of the other.<br />

Often, indeed, the virtues are the same : in some<br />

plants they are greatest from the infusion ; but<br />

then some others lose so much in drying, that<br />

an infusion scarce has any thing. But it is not<br />

only as a help in the place of the other, that<br />

this preparation is to be used, for infusions are<br />

very proper from many fresh herbs ; and are<br />

of great virtue from many dry ones, of 4 which,<br />

when fresh, the juice would have been worth<br />

little,

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