09.04.2013 Views

Ambergris Caye Belize Resort Development - Department of ...

Ambergris Caye Belize Resort Development - Department of ...

Ambergris Caye Belize Resort Development - Department of ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

zone are to prevent fishery stocks from overexploitation by commercial fishing and to enhance<br />

the value <strong>of</strong> the area for recreational and tourism activities. The key enforcement and monitoring<br />

needs <strong>of</strong> the zone include monitoring <strong>of</strong> catch and gear use, and recreational and tourism impacts<br />

(Fig. 9.7).<br />

Preservation Zone (PZ) is closed to visitors, including researchers except under special<br />

permission. This zone includes fragile patch reefs, back reef, reef crest and fore reef areas, which<br />

comprise important habitats for commercial species such as the Queen Conch and Spiny Lobster.<br />

Human impact on this zone has been intense due to easy accessibility and the shallow back reef<br />

area, and its zoning protection has consequently been designed to restore the area to its original<br />

condition over time (Fig. 9.7).<br />

The key objectives <strong>of</strong> the zones are to preserve an area within the BCMR in an entirely natural<br />

state, to protect the areas habitat and threatened/rare species. The key enforcement and<br />

monitoring needs <strong>of</strong> the zone concern the reduction <strong>of</strong> illegal usage by Mexican visitors, which<br />

the area is vulnerable to as a result <strong>of</strong> its proximity to <strong>Belize</strong>/Mexico border.<br />

9.14.1.2 The Terrestrial Component<br />

The Boca Bacalar Chico National Park lands consist <strong>of</strong> Crown Lands held by the GOB and<br />

Private Lands held by independent title. Approximately 80 % <strong>of</strong> the National Park consists <strong>of</strong><br />

Crown Lands acquired in 1990 by the GOB from the former Pinkerton Estate. Approximately 20<br />

% <strong>of</strong> the National Park is within private lands that were titled prior to designation and are held as<br />

one parcel at San Juan on the west (where BCNP/MR headquarters are located) and as several<br />

parcels along the entire shoreline on the eastern side <strong>of</strong> the BCNP.<br />

The seabed (defined as the land extending seawards from the high water mark <strong>of</strong> ordinary tides)<br />

is National Land owned by the Government <strong>of</strong> <strong>Belize</strong> under the authority <strong>of</strong> the National Lands<br />

Act (Laws <strong>of</strong> <strong>Belize</strong> Chapter 191, Revised 2000). Under Crown Land Rules (Statutory Rules and<br />

Orders 66 <strong>of</strong> 1939), a 66 ft wide strip <strong>of</strong> land along all water frontages, measured from high<br />

water mark, is designated as public easement, but lands titles prior to 1930 included the land to<br />

the high water mark and in some cases, below the high water mark.<br />

The area <strong>of</strong> the proposed development site and associated tourism activities borders both the<br />

BCNP and the BCMR. As is noted from designated zoning within the BCNP/MR, all<br />

development and tourism activities to be undertaken will need to follow the management<br />

objectives <strong>of</strong> the reserves.<br />

9.14.2 Hol Chan Marine Reserve<br />

Hol Chan Marine Reserve is made up <strong>of</strong> 18.13 km2 <strong>of</strong> nationally owned land and seabed, the<br />

latter comprising over 90% <strong>of</strong> the total area. It includes the seabed, seven small mangrove<br />

islands, and a narrow strip <strong>of</strong> mangrove forest on the southern tip <strong>of</strong> <strong>Ambergris</strong> <strong>Caye</strong> (Fig 9.8).<br />

The Fisheries Regulations 1977 shall apply within the Reserve.<br />

9 - 25

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!