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Ambergris Caye Belize Resort Development - Department of ...

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impacts’, which within the context <strong>of</strong> the current EIA varies in magnitude only [See EIA Matrix<br />

outlined in Table 10.1]. In the case <strong>of</strong> primary or “Level 1” impacts, this may be explained by<br />

the fact that variations in the magnitude <strong>of</strong> these parameters in and <strong>of</strong> themselves are neither<br />

deleterious nor beneficial. Thus an increase in dissolved oxygen, macro-nutrients, or turbidity are<br />

neither positive nor negative, until and/or unless they in turn act on some other ecosystem<br />

component(s). This is in principle the secondary or “level 2” impacts. The consequence <strong>of</strong><br />

increased nutrients on sea-grass productivity near the caye should be beneficial – thus within the<br />

context <strong>of</strong> the EIA Matrix outlined in Table 10.1, the impacts are assigned a positive values, i.e.<br />

they are beneficial. Conversely the impacts <strong>of</strong> sedimentation on these sea-grass meadows is<br />

deleterious and is consequently assigned a negative value.<br />

Primary or level ‘1’ impacts may also have an effect on ‘higher order’ activities, which are<br />

usually human systems or human development activities. These are generally referred to as<br />

‘tertiary’ or ‘level 3’ impacts. Thus within the context <strong>of</strong> the currently proposed project, an<br />

increase in sedimentation associated with dredging activities could have a deleterious or negative<br />

impact on seagrass productivity and macro-invertebrate populations in the nearshore seagrass<br />

beds: These are referred to as ‘level 2’ impacts [See Table 10.1]. The increase in sedimentation<br />

may also have negative consequences on fishing activities for lobsters and conch, not only in<br />

regards to the potentially decreased number <strong>of</strong> lobster and conch in the area, but also as a<br />

consequence <strong>of</strong> increasing the incidence <strong>of</strong> “Trap” loss and the increased amount <strong>of</strong> time spent<br />

searching for the traps, or diving for conch, given the poor visibility caused by sediments in the<br />

water column [See Table 10.1]. The direct impacts to fishing activities are in principle “level 3”<br />

impacts [See Table 10.1].<br />

Under the current analytical process outlined in the EIA Matrix [See Table 10.1], although a<br />

relationship may exist, the magnitude <strong>of</strong> change <strong>of</strong> the particular parameter may be so small or<br />

insignificant, that no discernible impact is identified: In such circumstances the event is assigned<br />

a score <strong>of</strong> “0” in the EIA Matrix.<br />

10.2 Overview <strong>of</strong> Environmental Impacts<br />

The level <strong>of</strong> adverse, or alternatively, beneficial impacts on the ecosystem and in general flora<br />

and fauna is a function <strong>of</strong> the magnitude <strong>of</strong> the development activity, the nature <strong>of</strong> the resource<br />

in question, the capacity <strong>of</strong> the environment to assimilate these influences and the methodology<br />

to be applied in relation to the particular project activity.<br />

The connectivity or hierarchal nature <strong>of</strong> the impacts <strong>of</strong> the proposed project has been<br />

underscored by the integration <strong>of</strong> a color scheme in the EIA Matrix outlined in Table 10.1. The<br />

vertical commonality <strong>of</strong> a particular color in the Matrix has been done to underscore the cascade<br />

<strong>of</strong> the impacts <strong>of</strong> a particular parameter at the primary, secondary and tertiary levels <strong>of</strong> the<br />

system.<br />

The primary activities that are likely to give rise to environmental impacts <strong>of</strong> note are the<br />

dredging activities, the construction <strong>of</strong> the swimming beach, the sourcing <strong>of</strong> potable water,<br />

10-2

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