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Pharmaceutical botany - Lighthouse Survival Blog

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CLASSIFICATION OF FRUITS 5<br />

Where the pericarp consists of two layers of different texture, as in the<br />

Plum, the outer layer is called exocarp, the inner, endocarp. When the<br />

external la}"er is thin, it is sometimes termed the epicaep, when the<br />

middle or inner layers are fleshy or pulpy they constitute the sarcocarp.<br />

When the endocarp within the sarcocarp is hard, forming a shell<br />

or stone, this is termed a putamen. When three concentric layers<br />

are distinguishable in a pericarp, the middle one is called mesocarp.<br />

Fruits are either Dehiscent or Indehiscent according as they<br />

discharge or retain their seeds. Dehiscent fruits open regularly, or<br />

normally. When the pericarp splits ^'ertically through the whole<br />

or a part of its length, along sutures or lines of coalescence of contiguous<br />

carpels. Legumes usually dehisce by both sutures. Irregular or<br />

abnormal dehiscence has no reference to normal sutures, as where it is<br />

transverse or circumscissUe, extending around the capsiile either entirely<br />

or forming a hinged lid, as in Hyoscyamus, or detached.<br />

Dehiscence is called porous or apical when the seeds escape<br />

through pores at the apex, as in the Poppy; valvular, when valve-like<br />

orifices form in the wall of the capsule. Valvular dehiscence is<br />

SEPTiciDAL when the constituent carpels of a pericarp become disjoined,<br />

and then open along their ventral suture; Loculicidal, dehiscence into<br />

loculi, or cells, in which each component carpel splits down its dorsal<br />

suture, and the dissepiments remain intact; Septifragal dehiscence,<br />

a breaking awa}- of the valves from the septa or partitions.<br />

Classification of Fruits (according to structure). Simple Fruits<br />

result from the ripening of a single pistil in a flower.<br />

Aggregate Fruits are the product of several distinct pistil ripen-<br />

ings in one flower, the cluster of carpels being crowded on the receptacle<br />

ing one mass, as in the Raspberry, Blackberry, and Strawberry.<br />

JMuLTiPLE Fruits are those which are the product of a flower<br />

cluster instead of a single flower.<br />

Simple Fruits are either Dry or Fleshy. The first maj- be divided<br />

into Dehiscent, those which split open when ripe; and Indehiscent,<br />

those which do not.<br />

Dry, Dehiscent, Simple and Aggregate Fruits.—The Follicle is<br />

a pod formed by a simple pistil and dehiscent by one suture, as Aconite<br />

and Staphisagria.<br />

A Legume is a pod formed by a simple pistfl and dehiscent by both<br />

sutures. The name legume is restricted to the fruits of the natural<br />

familyLeguminosae, and includes all the modifications which it represents.

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