november-2010

Beachside Manta Ray (above)
and the fi nishing touches added
to a dish at Montefi ore
Caption here
Caption here
Caption here
Given its cosmopolitan
origins, it’s no wonder that
Tel Aviv is a great city for
food. The sheer range of
cuisine on offer, however, is greater than
you might expect. It will come as little
surprise to find the spicy flavours of the
Levant colliding with the seafood and fresh
produce of the Med. But there’s more to
this city’s dining scene than Middle Eastern
and Mediterranean cuisine. Immigrants
from Poland, Germany, Russia, Bukhara,
North Africa, Iraq and the Yemen have
brought their own dishes to the melting pot.
Futhermore, young Israelis love to bring back
Asian recipes from their travels in the Far
East to enjoy in their home city.
Brussels Airlines b.there! magazine November 2010 45