2011 ADA Posters 1261-2041.indd - Diabetes
2011 ADA Posters 1261-2041.indd - Diabetes
2011 ADA Posters 1261-2041.indd - Diabetes
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INTEGRATED PHYSIOLOGY—MACRONUTRIENT CATEGORY METABOLISM AND FOOD INTAKE<br />
& 1703-P<br />
Meal-Induced Insulin Secretion Is Associated with Postprandial<br />
Triglyceride Clearance in Subjects Consuming Glucose, Fructose or<br />
High Fructose Corn Syrup-Sweetened Beverages<br />
ROEL G. VINK, KIMBER L. STANHOPE, ANDREW A. BREMER, VALENTINA MEDICI,<br />
GUOXIA CHEN, TAK HOU FONG, VIVIEN LEE, ROSE MENORCA, NANCY L. KEIM,<br />
PETER J. HAVEL, Davis, CA, Nashville, TN<br />
It has been proposed that the adverse metabolic effects of chronic<br />
consumption of sugar-sweetened beverages are a consequence of increased<br />
meal-induced glucose and insulin excursions, i.e. dietary glycemic index.<br />
Our objective was to investigate the role of post-meal insulin peaks, which<br />
activate lipoprotein lipase (LPL), in postprandial triglyceride (TG) clearance in<br />
48 adults (age: 18-40 years, BMI: 18-35 kg/m²) consuming glucose, fructose<br />
or high fructose corn syrup (HFCS) sweetened beverages. For 12 days<br />
subjects resided at home and consumed their usual ad libitum diet along<br />
with glucose, fructose or HFCS (16/group) sweetened beverages at 25% of<br />
total energy requirements. Subsequently, fasting ApoC3 and 23-h insulin and<br />
TG levels were measured at the clinical research center while the subjects<br />
consumed the sweetened beverages with meals with an energy balanced<br />
diet (25% sugar-sweetened beverage, 30% complex carbohydrate, 30%<br />
fat, 15% protein). Net TG clearance was calculated as the decrease of TG<br />
2 hours after the post-dinner TG peak. Consumption of glucose-sweetened<br />
beverages resulted in the largest glucose and insulin peaks and 23-h AUC.<br />
These levels were lowest in subjects consuming fructose and intermediate<br />
in subjects consuming HFCS (effect of sugar P