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2011 ADA Posters 1261-2041.indd - Diabetes

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INTEGRATED PHYSIOLOGY—MACRONUTRIENT CATEGORY METABOLISM AND FOOD INTAKE<br />

& 1703-P<br />

Meal-Induced Insulin Secretion Is Associated with Postprandial<br />

Triglyceride Clearance in Subjects Consuming Glucose, Fructose or<br />

High Fructose Corn Syrup-Sweetened Beverages<br />

ROEL G. VINK, KIMBER L. STANHOPE, ANDREW A. BREMER, VALENTINA MEDICI,<br />

GUOXIA CHEN, TAK HOU FONG, VIVIEN LEE, ROSE MENORCA, NANCY L. KEIM,<br />

PETER J. HAVEL, Davis, CA, Nashville, TN<br />

It has been proposed that the adverse metabolic effects of chronic<br />

consumption of sugar-sweetened beverages are a consequence of increased<br />

meal-induced glucose and insulin excursions, i.e. dietary glycemic index.<br />

Our objective was to investigate the role of post-meal insulin peaks, which<br />

activate lipoprotein lipase (LPL), in postprandial triglyceride (TG) clearance in<br />

48 adults (age: 18-40 years, BMI: 18-35 kg/m²) consuming glucose, fructose<br />

or high fructose corn syrup (HFCS) sweetened beverages. For 12 days<br />

subjects resided at home and consumed their usual ad libitum diet along<br />

with glucose, fructose or HFCS (16/group) sweetened beverages at 25% of<br />

total energy requirements. Subsequently, fasting ApoC3 and 23-h insulin and<br />

TG levels were measured at the clinical research center while the subjects<br />

consumed the sweetened beverages with meals with an energy balanced<br />

diet (25% sugar-sweetened beverage, 30% complex carbohydrate, 30%<br />

fat, 15% protein). Net TG clearance was calculated as the decrease of TG<br />

2 hours after the post-dinner TG peak. Consumption of glucose-sweetened<br />

beverages resulted in the largest glucose and insulin peaks and 23-h AUC.<br />

These levels were lowest in subjects consuming fructose and intermediate<br />

in subjects consuming HFCS (effect of sugar P

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