Facility Design Guidelines - Facilities Management - University of ...
Facility Design Guidelines - Facilities Management - University of ...
Facility Design Guidelines - Facilities Management - University of ...
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TYPE OF BUILDING<br />
Academic, Other Research, Athletics,<br />
Non-residential Buildings<br />
Student Dorm, Residential, Academic,<br />
Other Research, Athletics<br />
Café, Cafeteria, Large & Small<br />
Kitchens, Student Dorm, Academic,<br />
Other Research, Athletics<br />
Student Dorm, Residential, Academic,<br />
Other Research, Athletics<br />
Student Dorm, Residential, Academic,<br />
Other Research, Athletics<br />
Student Dorm, Residential, Academic,<br />
Other Research, Athletics<br />
Student Dorm, Residential, Academic,<br />
Other Research, Athletics<br />
Student Dorm, Residential, Academic,<br />
Other Research, Athletics<br />
Café, Cafeteria, large kitchen<br />
Café, Cafeteria, large kitchen<br />
Café, Cafeteria, large kitchen<br />
Café, Cafeteria, large kitchen<br />
Academic, Other Research<br />
Academic, Other Research<br />
Academic, Other Research<br />
Academic, Other Research<br />
Academic, Other Research<br />
All Buildings<br />
PERFORMANCE GOALS FOR WATER-EFFICIENT EQUIPMENT IN<br />
NEW OR RENOVATED UNIVERSITY BUILDINGS<br />
TYPE <strong>of</strong> FIXTURE or<br />
EQUIPMENT<br />
Public bathroom faucets<br />
Residential faucets<br />
Kitchen faucets<br />
Toilets<br />
Urinals<br />
Showerheads<br />
Washing machines<br />
Dish washers<br />
Pre-rinse nozzles; need to pass<br />
Food Service Tech Center<br />
certification (FSTC)<br />
Food Steamers; need to pass<br />
Food Service Tech Center<br />
certification (FSTC)<br />
Ice machines; need to pass<br />
Food Service Tech Center<br />
certification (FSTC)<br />
Commercial, industrial<br />
dishwashers<br />
House vacuum system: liquid<br />
ring (wet) vs. dry vacuum<br />
pumps<br />
Glass ware washers<br />
Lasers, electron microscopes,<br />
or other research equipment<br />
needing cooling<br />
Autoclaves, sterilizers: without<br />
mizers vs. with mizers<br />
Reverse Osmosis/water<br />
treatment system standard 50%<br />
efficiency vs. with re-use <strong>of</strong><br />
reject water<br />
Condensate from Large Air<br />
Handling Units<br />
PLUMBING CODE<br />
(maximum allowed) or<br />
STANDARD WATER<br />
USE (GALS/USE)<br />
0.5 gpm<br />
2.2 gpm<br />
2.2 gpm<br />
GOAL: WATER EFFICIENT EQUIPMENT<br />
(GALLONS/USE)<br />
0.5 gpm<br />
0.5 gpm<br />
2.2 gpm<br />
APPENDIX A - FIGURES 273<br />
1.6 gpf<br />
1.0 gpf<br />
2.5 gpm<br />
40 gals/load<br />
6.5 gals/load<br />
1.6 gpm<br />
Use once-through tap<br />
water (continuously<br />
added, ~ 30 gals/hr) to<br />
cook<br />
Water-cooled uses 200<br />
gallons for cooling each<br />
pound <strong>of</strong> ice<br />
More than 1 gallon per<br />
rack<br />
Liquid ring (domestic<br />
water continuously<br />
added)<br />
Inefficient glassware<br />
washers<br />
Once-through water-<br />
cooled<br />
Domestic water runs<br />
continuously at 2.2gpm<br />
24 hrs, 7 days, all year<br />
RO reject wastewater to<br />
sewer, no re-use<br />
For more information please contact: www.fm.Virginia.edu or www.epa.gov/watersense<br />
Figure 26<br />
N/A<br />
Dual-plumb new buildings for Recycled Water. High<br />
Efficiency Toilets (HETs): 1.28 gallon per flush(gpf)<br />
and MaP test score <strong>of</strong> 800-1000 g/f<br />
Dual-plumb new buildings for Recycled Water. High<br />
Efficiency Urinals (HEUs): 0.125 gpf<br />
140 F wash wastewater detected (typically
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